Description
A comforting vegetable soup packed with fresh veggies and flavor, perfect for any occasion.
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons ghee or unsalted butter
- 2 leeks (white part only), quartered and sliced thinly
- 3 carrots, peeled and diced small
- 3 parsnips, peeled and diced small
- 3 celery ribs, diced small
- 2 small red potatoes, peeled and diced small
- Salt
- Black pepper
- 1 teaspoon dried parsley
- 1 teaspoon Italian seasoning
- 4 cloves garlic, pressed
- 1 (14.5 ounce) can whole tomatoes, drained and seeded, and finely diced
- 6 cups vegetable broth or chicken broth
- 1 cup peas
- 1 cup kale, chopped
- 1 tablespoon chopped, fresh parsley
- Small squeeze of lemon
Instructions
- Gather and prep all ingredients to have ready and organized for use.
- In a medium-large soup pot over medium-high heat, add the ghee or butter and the oil. Once melted, add the leeks, carrots, parsnips, celery, and potatoes; season with a pinch of salt and black pepper. Cook for 3-4 minutes until slightly translucent.
- Add the Italian seasoning, dried parsley, and garlic; stir to incorporate.
- Add the tomatoes and vegetable or chicken stock, bring to a boil. Once boiling, reduce heat and cover, letting it simmer for 15 minutes or until vegetables are tender.
- Turn off the heat, stir in the peas, kale, chopped parsley, and a squeeze of lemon. Adjust seasoning as needed before serving.
Notes
Serve hot with crusty bread or a light salad. It can be made in advance and stored in the fridge or freezer easily.
- Prep Time: 15
- Cook Time: 20
- Category: Soup
- Method: Simmering
- Cuisine: American