Tomato Basil Soup is a classic comfort food that warms the soul. This simple yet delicious soup combines fresh tomatoes and aromatic basil, resulting in a bowl of goodness that everyone loves. Whether you’re looking for a quick lunch, a light dinner, or a starter for a more elaborate meal, this soup is a perfect choice.
Why make this recipe
Making Tomato Basil Soup from scratch is easy, healthy, and satisfying. It uses fresh and simple ingredients that are often already in your kitchen. Plus, it’s a fantastic way to enjoy the vibrant flavors of summer tomatoes. Cooking your soup at home allows you to control the ingredients and adjust the flavors to your liking, making it a personal and heartwarming dish.
How to prepare Tomato Basil Soup
Ingredients:
- 4 large ripe tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
Steps:
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, then sauté until the onion is translucent.
- Add the chopped tomatoes and vegetable broth, and bring to a boil.
- Reduce the heat and let it simmer for 20 minutes.
- Add the fresh basil leaves, season with salt and pepper, then blend the soup until smooth.
- Serve hot.
How to serve Tomato Basil Soup
Serve Tomato Basil Soup hot in a bowl, and consider adding a swirl of olive oil or a sprinkle of crushed red pepper flakes for extra flavor. You can also top it with fresh basil leaves or croutons for added texture. Pair it with a grilled cheese sandwich or a fresh salad for a complete meal.
How to store Tomato Basil Soup
Allow your soup to cool completely. Store it in an airtight container in the refrigerator for up to 5 days. To freeze, pour the soup into freezer-safe containers, leaving some space at the top for expansion. It can last up to 3 months in the freezer. To reheat, thaw overnight in the fridge and warm on the stove.
Tips to make Tomato Basil Soup perfectly
- Use ripe, fresh tomatoes for the best flavor.
- Don’t rush the sautéing of onions and garlic; this step adds depth to the soup.
- For a creamier texture, add a splash of heavy cream or coconut milk right before blending.
- Adjust the amount of basil according to your taste.
- Taste your soup before serving and adjust the seasoning as needed.
Variations
- Creamy Tomato Basil Soup: Add heavy cream or a plant-based alternative for a richer taste.
- Spicy Tomato Basil Soup: Add a pinch of red pepper flakes or a diced jalapeño for some heat.
- Roasted Tomato Basil Soup: Roast the tomatoes, garlic, and onion in the oven before simmering them for a deeper flavor.
FAQ
Q: Can I use canned tomatoes for this recipe?
A: Yes, you can use canned tomatoes if fresh ones are not available. Just be sure to choose quality canned tomatoes and adjust the broth accordingly.
Q: Is this soup vegan?
A: Yes, this Tomato Basil Soup is naturally vegan as it uses vegetable broth and no dairy.
Q: Can I make this soup in advance?
A: Absolutely! This soup stores well and can be made in advance for busy days. Just reheat when you’re ready to enjoy it!
Now that you have an easy and delightful recipe for Tomato Basil Soup, it’s time to head to the kitchen and whip up a warm bowl of happiness!
Tomato Basil Soup
A simple yet delicious soup combining fresh tomatoes and aromatic basil, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
- Diet: Vegan
Ingredients
- 4 large ripe tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 cup fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the chopped onion and garlic, then sauté until the onion is translucent.
- Add the chopped tomatoes and vegetable broth, and bring to a boil.
- Reduce the heat and let it simmer for 20 minutes.
- Add the fresh basil leaves, season with salt and pepper, then blend the soup until smooth.
- Serve hot.
Notes
For a creamier texture, add a splash of heavy cream or coconut milk before blending.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: soup, tomato, basil, vegan, healthy, comfort food