Description
A creamy and cheesy macaroni and cheese dish that is comforting and indulgent, perfect for family dinners or cozy nights in.
Ingredients
- 16 oz cavatappi pasta
- 16 oz colby jack cheese
- 8 oz mozzarella cheese
- 8 oz sharp cheddar cheese
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 3 tablespoons salted butter
- 1 can (12 oz) evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
Instructions
- Preheat your oven to 375°F and grease a 9×13 casserole dish.
- Grate all cheeses and mix them in a bowl, reserving half for layering.
- Cook the cavatappi pasta in salted boiling water until al dente, then drain.
- In a skillet over medium-low heat, melt butter and add half the seasoning.
- Whisk in flour and cook for about 1-2 minutes until bubbling.
- Gradually add evaporated milk and heavy cream while whisking until smooth; bring to a low boil.
- Stir in half of the mixed cheeses until melted, then mix in the cooked pasta.
- Layer half of the macaroni mixture in the casserole dish and sprinkle with half of the remaining cheese.
- Add the rest of the macaroni mixture on top and finish with leftover cheese.
- Bake for about 30 minutes, broiling for an additional 3-4 minutes if desired.
Notes
For best results, use freshly grated cheese for a gooey texture. Adjust seasoning as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American