Crack Breakfast Casserole
A hearty breakfast casserole packed with eggs, cheese, and ranch dressing, all baked in a crescent roll crust. Perfect for gatherings and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (can be customized with meat/vegetables)
Ingredients
Scale
- 1 (8-oz) can refrigerated crescent rolls
- 1½ cups shredded cheddar cheese
- 1½ Tbsp ranch dressing mix
- 6 large eggs
- ½ cup milk
- ½ tsp pepper
- Optional: cooked meat (sausage or ham) or vegetables (bell peppers or mushrooms)
Instructions
- Preheat your oven to 350ºF.
- Lightly spray a 9×13 pan with cooking spray.
- Unroll the crescent rolls and press them into the bottom of the pan, sealing seams well.
- Sprinkle cooked meat or vegetables over the crescent rolls.
- Top with shredded cheddar cheese.
- In a bowl, whisk together the eggs, milk, and ranch dressing mix until combined.
- Pour the egg mixture evenly over the meat and cheese.
- Bake for 25-35 minutes, or until the center is set and the top is golden brown.
Notes
Serve warm cut into squares. Pairs well with fruit salad or crispy bacon.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 230mg
Keywords: breakfast, casserole, easy recipe, crowd-pleaser