There’s something special about the start of a new day, especially when you bite into a warm, hearty dish that feels like a big hug. This Crack Breakfast Casserole is pure comfort food that is perfect for lazy weekends or festive gatherings. It combines the fluffiness of eggs, the richness of cheese, and the familiar taste of ranch dressing, all hugged by a delicious crescent roll crust.

Why Make This Recipe

You might wonder why you should spend time making your breakfast at home. This casserole makes the morning rush easier. Not only is it super simple to prepare, but it also feeds a crowd. You can make it ahead of time, and it warms up nicely, making mornings feel less hectic. Enjoying a homemade breakfast that tastes delicious and comforts you is what this recipe is all about!

How to Prepare Crack Breakfast Casserole

Preparing this Crack Breakfast Casserole is a breeze! In just a few steps, you’ll have a hearty breakfast that everyone will love. Let’s get started!

Ingredients:

1 (8-oz) can refrigerated crescent rolls
1½ cups shredded cheddar cheese
1½ Tbsp ranch dressing mix
6 large eggs
½ cup milk
½ tsp pepper

Steps:

Preheat your oven to 350ºF.
Lightly spray a 9×13 pan with cooking spray.
Unroll the crescent rolls and press them into the bottom of the pan. Make sure to seal the seams well!
Sprinkle your choice of cooked meat (like sausage or ham) or vegetables (such as bell peppers or mushrooms) over the crescent rolls.
Top it all off with the shredded cheddar cheese.
In a bowl, whisk together the eggs, milk, and ranch dressing mix until everything is well combined.
Pour the egg mixture evenly over the meat and cheese.
Bake for 25-35 minutes, or until the center is set and the top is a beautiful golden brown.

How to Serve Crack Breakfast Casserole

Serve this Crack Breakfast Casserole warm, straight from the oven. Cut it into squares for easy serving. It pairs wonderfully with a fresh fruit salad or a side of crispy bacon. You can also serve it with a drizzle of hot sauce if you like a little kick!

How to Store Crack Breakfast Casserole

If you have leftovers (though it’s hard not to eat it all!), store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. To reheat, just pop it in the microwave for a few minutes until warm.

Tips to Make Crack Breakfast Casserole Perfectly

Seal the seams: Make sure the seams of the crescent rolls are well sealed to keep the filling inside.
Use fresh ingredients: Fresh eggs and good quality cheese really make a difference in flavor.
Customize it: Feel free to add your favorite veggies or herbs to the egg mixture to personalize your casserole!

Variations

Want to switch it up? Here are a few ideas:

Veggie Delight: Leave out the meat and add in more vegetables like spinach, tomatoes, or zucchini.
Spicy Twist: Add diced jalapeños or hot sausage for a spicy version.
Herb Infusion: Mix in fresh herbs like chives or parsley to enhance the flavor.

FAQ

Q1: Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, store it in the fridge, and bake it in the morning.

Q2: Can I freeze leftovers?
Yes, you can freeze the casserole. Just wrap it tightly and it will keep for up to 2 months. Thaw in the fridge before reheating.

Q3: Can I use a different type of cheese?
Definitely! Feel free to substitute with your favorite cheese like mozzarella or pepper jack for a different flavor.

Now, grab your ingredients, and get ready to enjoy this delicious Crack Breakfast Casserole that will surely become a favorite in your home!

Crack Breakfast Casserole

Print Recipe

A hearty breakfast casserole packed with eggs, cheese, and ranch dressing, all baked in a crescent roll crust. Perfect for gatherings and easy to prepare!

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian (can be customized with meat/vegetables)

Ingredients

Scale

1 (8-oz) can refrigerated crescent rolls
1½ cups shredded cheddar cheese
1½ Tbsp ranch dressing mix
6 large eggs
½ cup milk
½ tsp pepper
Optional: cooked meat (sausage or ham) or vegetables (bell peppers or mushrooms)

Instructions

Preheat your oven to 350ºF.
Lightly spray a 9×13 pan with cooking spray.
Unroll the crescent rolls and press them into the bottom of the pan, sealing seams well.
Sprinkle cooked meat or vegetables over the crescent rolls.
Top with shredded cheddar cheese.
In a bowl, whisk together the eggs, milk, and ranch dressing mix until combined.
Pour the egg mixture evenly over the meat and cheese.
Bake for 25-35 minutes, or until the center is set and the top is golden brown.

Notes

Serve warm cut into squares. Pairs well with fruit salad or crispy bacon.

Nutrition

Serving Size: 1 square
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 15g
Cholesterol: 230mg

Keywords: breakfast, casserole, easy recipe, crowd-pleaser

This Crack Breakfast Casserole Is Pure Comfort Food