Thanksgiving is a special time for family and friends to gather around the table. What better way to celebrate than with delicious food? This basic Thanksgiving menu gives you everything you need for a perfect feast. Today, we’ll focus on one standout recipe that will bring smiles to everyone’s faces. Let’s dive in!

Why make this recipe

Making this recipe means you’re bringing a classic dish to your Thanksgiving table. It’s loved by many, easy to make, and doesn’t require fancy ingredients. Plus, it can be made ahead of time, so you won’t be rushed on the big day. It’s a recipe that everyone will enjoy, making your Thanksgiving meal truly special.

How to prepare Roast Turkey

Ingredients:

1 whole turkey (12-14 pounds)
1/2 cup unsalted butter, softened
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 lemon, quartered
1 onion, quartered
4 cups chicken broth

Steps:

Thaw the turkey. If frozen, put the turkey in the fridge for 2-3 days to thaw.
Preheat the oven. Heat your oven to 325°F (165°C).
Prepare the turkey. Remove the turkey giblets from inside. Pat the turkey dry with paper towels.
Season the turkey. Rub the softened butter all over the turkey. Sprinkle salt, pepper, thyme, and rosemary on top.
Stuff the turkey. Inside the turkey, place the lemon and onion quarters.
Place in a roasting pan. Put the turkey breast side up in a large roasting pan. Pour chicken broth into the bottom of the pan.
Roast the turkey. Cover the turkey loosely with aluminum foil. Roast for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
Remove from oven. Take the turkey out, remove the foil, and let it rest for 20-30 minutes before carving.

How to serve Roast Turkey

Carve the roast turkey and arrange the slices on a large platter. Serve with your choice of sides like mashed potatoes, stuffing, or cranberry sauce. Don’t forget to offer gravy on the side!

How to store Roast Turkey

If you have leftovers, let the turkey cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months.

Tips to make Roast Turkey perfectly

Start with a thawed and dry turkey for crispy skin.
Make sure to use a meat thermometer to check for doneness.
Let the turkey rest after cooking. This helps keep it juicy.
Baste the turkey with pan juices every hour for extra flavor and moisture.

Variations

Herb Butter: Add fresh herbs like sage or parsley to the butter for an added flavor boost.
Brined Turkey: Brine your turkey overnight in saltwater for even juicier meat.
Smoked Turkey: Consider smoking the turkey for a delicious, smoky flavor.

FAQ

1. How long does it take to cook a turkey?
It usually takes about 13-15 minutes per pound at 325°F (165°C).

2. Can I stuff the turkey?
Yes! If you choose to stuff it, make sure the stuffing reaches 165°F (74°C).

3. What’s the best way to carve a turkey?
Start by removing the legs and wings, then slice down the breast meat. Use a sharp knife for clean cuts.

Make your Thanksgiving memorable with this basic roast turkey recipe. It’s sure to be a hit with everyone at your table!

Roast Turkey

Print Recipe

A classic Roast Turkey recipe perfect for your Thanksgiving feast, easy to prepare and full of flavor.

Author: tahiriimouhsingmail-com
Prep Time: 30 minutes
Cook Time: 180 minutes
Total Time: 210 minutes
Yield: 10 servings 1x
Category: Main Course
Method: Roasting
Cuisine: American
Diet: Omnivore

Instructions

Thaw the turkey. If frozen, put the turkey in the fridge for 2-3 days to thaw.
Preheat the oven to 325°F (165°C).
Remove the turkey giblets from inside and pat the turkey dry with paper towels.
Rub the softened butter all over the turkey and sprinkle salt, pepper, thyme, and rosemary on top.
Stuff the turkey with the lemon and onion quarters.
Place the turkey breast side up in a large roasting pan and pour chicken broth into the bottom of the pan.
Cover the turkey loosely with aluminum foil and roast for about 2-3 hours, or until the internal temperature reaches 165°F (74°C).
Remove the turkey from the oven, take off the foil, and let it rest for 20-30 minutes before carving.

Notes

For crispy skin, start with a thawed and dry turkey. Baste the turkey with pan juices every hour for extra flavor and moisture.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 700mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 40g
Cholesterol: 120mg

Keywords: Thanksgiving, Roast Turkey, Holiday Recipe

This Basic Thanksgiving Menu Is the Only One You’ll Ever Need