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Thanksgiving Stuffing Balls

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Crispy on the outside and soft on the inside, these bite-sized Thanksgiving Stuffing Balls bring all the comforting flavors of traditional stuffing in a fun, shareable form.

Ingredients

Scale
  • 1 loaf (about 14 oz) day-old bread, cut into small cubes (about 8 cups)
  • 1 stick (½ cup) unsalted butter
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 cloves garlic, minced
  • 2 tsp poultry seasoning (or 1 tsp sage + 1 tsp thyme)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup fresh parsley, chopped
  • 2 large eggs, lightly beaten
  • 1 ½ cups chicken or turkey broth (add more if needed)
  • ½ cup grated Parmesan cheese (optional, for extra flavor)

Instructions

  1. Spread the bread cubes on a baking sheet and toast in a 300°F (150°C) oven for 10–12 minutes until dry but not browned. Set aside.
  2. In a large skillet, melt the butter over medium heat. Add the onion, celery, and garlic; sauté until soft and fragrant (about 6–8 minutes).
  3. In a large bowl, combine the toasted bread, cooked vegetables, poultry seasoning, salt, pepper, parsley, and Parmesan (if using). Stir in the eggs. Slowly pour in the broth, mixing until the bread is moist and holds together when pressed (but not soggy).
  4. With damp hands, form the mixture into balls about the size of a golf ball. Place on a greased or parchment-lined baking sheet.
  5. Preheat the oven to 375°F (190°C) and bake for 20–25 minutes, until golden brown and crisp on the outside.

Notes

Leftover stuffing balls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Use day-old bread for the right texture.

Nutrition

Keywords: Thanksgiving, stuffing, appetizer, holiday recipe, finger food

Find it online: https://www.recipessmart.com/thanksgiving-stuffing-balls/