Thanksgiving is a time for family, friends, and delicious food. But what do you do with all the turkey leftovers? Instead of letting them go to waste, transform them into mouthwatering Thanksgiving Leftover Turkey Cranberry Sliders. These tasty little sandwiches are perfect for a quick meal or a fun snack. They mix the classic flavors of Thanksgiving with the ease of a slider, making them a hit for any gathering!

Why make this recipe

Thanksgiving Leftover Turkey Cranberry Sliders are a great way to enjoy your holiday leftovers. They are simple to prepare, full of flavor, and provide a fresh take on traditional Thanksgiving dishes. Plus, they’re perfect for a casual lunch or snack, making them a fun option for game day or entertaining friends. You’ll love how these sliders bring everyone together to enjoy the wonderful flavors of Thanksgiving.

How to prepare Thanksgiving Leftover Turkey Cranberry Sliders

These sliders come together easily and are baked to perfection. Let’s get cooking!

Ingredients:

2 cups cooked turkey, shredded or sliced
6 slices Swiss cheese or provolone cheese, halved
12 slider rolls or mini brioche buns
1/2 cup whole berry cranberry sauce
1/2 cup mayonnaise
1 tablespoon Dijon mustard
4 tablespoons unsalted butter, melted
1 tablespoon poppy seeds (optional)
1 tablespoon chopped fresh parsley (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Steps:

Preheat the oven to 350°F (175°C).
Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9×13-inch baking dish.
In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.
Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.
Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.
In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and continue baking for an additional 5 minutes, until cheese is melted and tops are golden.
Remove from the oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.

How to serve Thanksgiving Leftover Turkey Cranberry Sliders

Serve these sliders warm and fresh out of the oven. Pair them with some crispy potato chips or a light salad for a complete meal. They are also great for game day or holiday parties, allowing guests to grab them easily.

How to store Thanksgiving Leftover Turkey Cranberry Sliders

If you have any leftovers, store them in an airtight container in the fridge. They will last for 3 to 4 days. You can also freeze the assembled but unbaked sliders for a quick meal later. Just wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to bake, no need to thaw!

Tips to make Thanksgiving Leftover Turkey Cranberry Sliders perfectly

Make sure to shred the turkey finely to ensure every slider is packed with flavor.
If you don’t have turkey, this recipe works well with chicken, too.
For a little extra kick, add a sprinkle of red pepper flakes to the turkey mixture.
Use fresh herbs if you have them; they can really enhance the flavor.

Variations

Use different kinds of cheese, like cheddar or gouda, for a unique flavor.
Add thin slices of apple or pear for a sweet crunch.
Experiment with different types of mini rolls, like onion or sesame seed.

FAQ

1. Can I make these sliders ahead of time?
Yes, you can assemble the sliders in advance and refrigerate them. Just bake them when you’re ready to serve.

2. Can I substitute the mayonnaise?
Absolutely! Greek yogurt or sour cream can be used to lighten it up.

3. What if I don’t have Dijon mustard?
You can use yellow mustard or omit it entirely; the sliders will still taste great!

Enjoy whipping up these Thanksgiving Leftover Turkey Cranberry Sliders, and make the most of your holiday feast!

Thanksgiving Leftover Turkey Cranberry Sliders

Print Recipe

Transform your Thanksgiving leftovers into delicious turkey cranberry sliders, perfect for a quick meal or fun snack.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Pescatarian

Instructions

Preheat the oven to 350°F (175°C).
Slice the slider rolls in half horizontally, keeping individual rolls attached. Arrange the bottom halves in a lightly greased 9×13-inch baking dish.
In a small bowl, combine mayonnaise and Dijon mustard. Spread the mixture evenly over the cut side of the bottom rolls.
Distribute the turkey evenly over the prepared buns. Spoon cranberry sauce over the turkey.
Layer halved slices of cheese over the turkey and cranberry. Place the top halves of the rolls over the cheese.
In another small bowl, mix melted butter with garlic powder, onion powder, poppy seeds, and parsley. Brush the mixture generously over the tops of the rolls.
Cover the baking dish with foil and bake for 15 minutes. Remove the foil and continue baking for an additional 5 minutes, until cheese is melted and tops are golden.
Remove from the oven, cool briefly, then separate the sliders using a sharp knife. Serve warm.

Notes

For extra flavor, consider adding a sprinkle of red pepper flakes or using different types of cheese.

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 3g
Sodium: 450mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 12g
Cholesterol: 45mg

Keywords: Thanksgiving, Turkey, Sliders, Leftovers, Holiday Food