Mini Stuffing Balls
Delicious bites of Thanksgiving flavors, perfect for snacking during the holidays.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional turkey)
Ingredients
Scale
- 4 cups of leftover stuffing (homemade or store-bought)
- 1 cup of shredded cheese (cheddar or mozzarella)
- 2 eggs
- 1/2 cup of cooked turkey, diced (optional)
- 1 teaspoon of garlic powder
- 1 teaspoon of dried thyme
- Cooking spray or olive oil for baking
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the leftover stuffing, cheese, turkey (if using), eggs, garlic powder, and thyme until well combined.
- Use your hands to form small balls, about the size of a golf ball.
- Place the balls on a baking sheet lined with parchment paper.
- Lightly spray the balls with cooking spray or drizzle with olive oil.
- Bake in the oven for 20-25 minutes, until golden brown and crispy.
- Let them cool for a few minutes before serving.
Notes
Use day-old stuffing for better flavor and texture. Experiment with different cheeses or herbs to match your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Thanksgiving, finger food, mini stuffing balls, appetizers, holiday snacks
Find it online: https://www.recipessmart.com/thanksgiving-finger-food-ideas/