Thanksgiving is the perfect time to gather with friends and family and share delicious food. While big meals are great, finger foods are a fun way to enjoy tasty bites without the need for plates and utensils. We’ve rounded up over 25 fabulous finger food ideas that everyone will love.

Why make this recipe

Finger foods are easy to prepare, serve, and eat. They let everyone snack while chatting and sharing laughter. Plus, they can be made ahead of time, so you can enjoy the holiday stress-free.

How to prepare Mini Stuffing Balls

One standout finger food idea is Mini Stuffing Balls. They are packed with classic Thanksgiving flavors and are easy for guests to grab.

Ingredients:

4 cups of leftover stuffing (homemade or store-bought)
1 cup of shredded cheese (cheddar or mozzarella work well)
2 eggs
1/2 cup of cooked turkey, diced (optional)
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Cooking spray or olive oil for baking

Steps:

Preheat your oven to 375°F (190°C).
In a large bowl, mix the leftover stuffing, cheese, turkey (if using), eggs, garlic powder, and thyme until well combined.
Use your hands to form small balls, about the size of a golf ball.
Place the balls on a baking sheet lined with parchment paper.
Lightly spray the balls with cooking spray or drizzle with olive oil.
Bake in the oven for 20-25 minutes, until golden brown and crispy.
Let them cool for a few minutes before serving.

How to serve Mini Stuffing Balls

Serve Mini Stuffing Balls warm on a festive platter. They can be paired with a small bowl of gravy or cranberry sauce for dipping.

How to store Mini Stuffing Balls

If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes.

Tips to make Mini Stuffing Balls perfectly

Use day-old stuffing for better flavor and texture.
Feel free to experiment with different cheeses or herbs to match your taste.
Ensure the balls are packed tightly to hold their shape while baking.

Variations

Add chopped veggies like celery or onions to the stuffing mix for extra flavor.
Make them vegetarian by leaving out the turkey and using vegetable broth in the stuffing.
Spice them up with a bit of hot sauce if you like heat.

FAQ

1. Can I make Mini Stuffing Balls in advance?
Yes! You can prepare the mixture a day ahead, form the balls, and keep them in the fridge. Bake them just before serving.

2. What if I don’t have leftover stuffing?
You can use fresh stuffing from a box or make your own by combining bread cubes with broth and spices.

3. Can I freeze Mini Stuffing Balls?
Absolutely! Freeze them after baking. Reheat them in the oven directly from frozen; they may take a few extra minutes to warm through.

Now you have a tasty finger food idea to impress your guests this Thanksgiving. Enjoy the holiday and happy cooking!

Mini Stuffing Balls

Print Recipe

Delicious bites of Thanksgiving flavors, perfect for snacking during the holidays.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian (optional turkey)

Ingredients

Scale

4 cups of leftover stuffing (homemade or store-bought)
1 cup of shredded cheese (cheddar or mozzarella)
2 eggs
1/2 cup of cooked turkey, diced (optional)
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Cooking spray or olive oil for baking

Instructions

Preheat your oven to 375°F (190°C).
In a large bowl, mix the leftover stuffing, cheese, turkey (if using), eggs, garlic powder, and thyme until well combined.
Use your hands to form small balls, about the size of a golf ball.
Place the balls on a baking sheet lined with parchment paper.
Lightly spray the balls with cooking spray or drizzle with olive oil.
Bake in the oven for 20-25 minutes, until golden brown and crispy.
Let them cool for a few minutes before serving.

Notes

Use day-old stuffing for better flavor and texture. Experiment with different cheeses or herbs to match your taste.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 300mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 9g
Cholesterol: 150mg

Keywords: Thanksgiving, finger food, mini stuffing balls, appetizers, holiday snacks

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