Thanksgiving Deviled Eggs
A festive twist on classic deviled eggs, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Sage leaves for garnish
- Thyme sprigs for garnish
Instructions
- Hard boil the eggs, then let them cool.
- Peel the eggs and cut them in half.
- Remove the yolks and place them in a bowl.
- Mash the yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with fresh sage and thyme.
- Serve chilled.
Notes
Use fresh eggs for best flavor and texture. For a smoother filling, consider using a food processor.
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Keywords: deviled eggs, Thanksgiving, appetizer, holiday recipe
Find it online: https://www.recipessmart.com/thanksgiving-deviled-eggs/