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Thanksgiving Charcuterie Turkey

A fun and visually appealing charcuterie board featuring a variety of cheeses, cured meats, fresh fruits, and dips, perfect for Thanksgiving gatherings.

Ingredients

  • Assorted cheeses (e.g., brie, cheddar, gouda)
  • Cured meats (e.g., salami, prosciutto, turkey slices)
  • Fresh fruits (e.g., grapes, figs, apple slices)
  • Nuts (e.g., almonds, walnuts)
  • Olives
  • Crackers and bread
  • Vegetables (e.g., carrots, cucumbers, cherry tomatoes)
  • Dips (e.g., hummus, mustard, jam)

Instructions

  1. Arrange an assortment of cheeses, cured meats, and fresh fruits on a large platter.
  2. Fill in gaps with nuts, olives, and an array of colorful vegetables.
  3. Scatter crackers and slices of bread around the board.
  4. Serve with a variety of dips and spreads for added flavor.
  5. Enjoy your Thanksgiving charcuterie turkey with family and friends!

Notes

Customize with seasonal ingredients and different types of cheeses and dips. Keep leftovers stored separately for freshness.

Nutrition

Keywords: charcuterie, Thanksgiving, cheese platter, appetizer, festive, holiday