Tater Tot Breakfast Casserole
A delicious and filling breakfast casserole combining crispy tater tots, savory eggs, and gooey cheese, perfect for family brunches or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Ingredients
Scale
- 1 bag of frozen tater tots
- 8 large eggs
- 1 cup milk
- 2 cups shredded cheese (cheddar or a blend)
- 1 cup cooked breakfast sausage or bacon (optional)
- Salt and pepper to taste
- Chopped green onions (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Spray a 9×13 inch baking dish with non-stick spray. Layer the frozen tater tots evenly on the bottom of the dish.
- If using, sprinkle the cooked sausage or bacon over the tater tots.
- Pour the egg mixture over the tater tots and meat, ensuring everything is evenly covered.
- Sprinkle shredded cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the egg is set and the top is golden brown.
- Let it cool for a few minutes before slicing. Serve warm and garnish with chopped green onions if desired.
Notes
Make sure to use a baking dish with the right size to allow even cooking. For extra cheesiness, feel free to add more cheese.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg
Keywords: breakfast, casserole, tater tots, cheese, eggs
Find it online: https://www.recipessmart.com/tater-tot-breakfast-casserole/