Description
A vibrant and satisfying bowl combining street corn flavors with tender chicken and fresh vegetables, perfect for quick dinners or meal prep.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, cooked rice or quinoa, diced red bell pepper, black beans, and avocado.
- In a small bowl, mix the lime juice, chili powder, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Garnish with chopped cilantro before serving.
Notes
Serve warm or cold. Can be topped with crumbled cheese or sour cream for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican