If you’re looking for a meal that is both delicious and satisfying, look no further than the Tasty Street Corn Chicken Bowl. This vibrant dish combines the enjoyable flavors of street corn with tender chicken and fresh vegetables. It’s perfect for a quick dinner or meal prep for the week. Packed with protein and healthy ingredients, this bowl is sure to become a favorite!
Why make this recipe
You should make this Tasty Street Corn Chicken Bowl because it’s easy to prepare, colorful, and healthy. With just a few steps, you can whip up a hearty meal that is full of flavor. This recipe is perfect for busy weeknights or a casual lunch with friends. Plus, it’s versatile! You can adjust the ingredients to suit your taste or what you have on hand.
How to prepare Tasty Street Corn Chicken Bowl
Preparing the Tasty Street Corn Chicken Bowl is a breeze! Follow the simple steps below to create this delicious meal in no time.
Ingredients:
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Steps:
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- In a large bowl, combine the shredded chicken, corn, cooked rice or quinoa, diced red bell pepper, black beans, and avocado.
- In a small bowl, mix the lime juice, chili powder, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Garnish with chopped cilantro before serving.
- Enjoy your flavorful and filling meal!
How to serve Tasty Street Corn Chicken Bowl
Serve the Tasty Street Corn Chicken Bowl warm or cold. You can enjoy it as a main dish or as a side. If you’re feeling adventurous, consider topping it with some crumbled cheese or a dollop of sour cream for extra flavor.
How to store Tasty Street Corn Chicken Bowl
To store leftovers, place the Tasty Street Corn Chicken Bowl in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’re prepping for the week, consider storing the components separately to maintain freshness.
Tips to make Tasty Street Corn Chicken Bowl perfectly
- Make sure to use cooked chicken for the best texture. Rotisserie chicken works great!
- If you love spice, feel free to add more chili powder or some diced jalapeños.
- Let the dressing sit for a few minutes before tossing it with the ingredients, as this allows the flavors to blend better.
Variations
You can customize your Tasty Street Corn Chicken Bowl in many ways:
- Swap chicken for shrimp or tofu for a different protein source.
- Use different grains like farro or couscous instead of rice or quinoa.
- Add other vegetables like corn, zucchini, or cherry tomatoes for a unique twist.
FAQ
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the ingredients ahead of time and assemble the bowl when you’re ready to eat.
Q: Is this dish gluten-free?
A: Yes, as long as you use gluten-free grains and check the labels on the beans and other ingredients.
Q: What can I serve with this bowl?
A: This bowl is great on its own, but you can serve it with tortilla chips, pita bread, or a side salad for extra crunch!
Tasty Street Corn Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A vibrant and satisfying bowl combining street corn flavors with tender chicken and fresh vegetables, perfect for quick dinners or meal prep.
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups corn (fresh, frozen, or canned)
- 1 cup cooked rice or quinoa
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup black beans, drained and rinsed
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, corn, cooked rice or quinoa, diced red bell pepper, black beans, and avocado.
- In a small bowl, mix the lime juice, chili powder, salt, and pepper.
- Pour the dressing over the chicken mixture and toss to combine.
- Garnish with chopped cilantro before serving.
Notes
Serve warm or cold. Can be topped with crumbled cheese or sour cream for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican