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Taco Rice Bowl

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A fun and tasty meal that combines taco flavors with a hearty base of rice, perfect for lunch or dinner.

Ingredients

Scale
  • 1 cup uncooked white rice
  • 2 cups water or chicken broth
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • ½ cup salsa
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: fresh cilantro and lime wedges

Instructions

  1. Rinse 1 cup of uncooked white rice under cold water, then combine with 2 cups of water or chicken broth in a medium pot. Bring to a boil, cover, and reduce heat to low. Simmer for about 18 minutes until fluffy.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 lb of ground beef or turkey and cook until browned, about 5-7 minutes.
  3. Stir in 1 packet of taco seasoning and add a little water as directed. Cook for another 2-3 minutes.
  4. Add 1 can of drained and rinsed black beans, 1 cup of corn, and 1 cup of diced tomatoes. Stir well and cook for about 5 minutes until heated through.
  5. In a serving bowl, layer the rice, then the meat and vegetable mixture. Top with 1 cup shredded lettuce, 1 cup shredded cheddar cheese, and drizzle ½ cup salsa on top.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop.

Nutrition

Keywords: Taco, Rice Bowl, Easy Dinner, Mexican Cuisine, Comfort Food

Find it online: https://www.recipessmart.com/taco-rice-bowl/