Description
A fun and tasty meal that combines taco flavors with a hearty base of rice, perfect for lunch or dinner.
Ingredients
- 1 cup uncooked white rice
- 2 cups water or chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- ½ cup salsa
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: fresh cilantro and lime wedges
Instructions
- Rinse 1 cup of uncooked white rice under cold water, then combine with 2 cups of water or chicken broth in a medium pot. Bring to a boil, cover, and reduce heat to low. Simmer for about 18 minutes until fluffy.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 lb of ground beef or turkey and cook until browned, about 5-7 minutes.
- Stir in 1 packet of taco seasoning and add a little water as directed. Cook for another 2-3 minutes.
- Add 1 can of drained and rinsed black beans, 1 cup of corn, and 1 cup of diced tomatoes. Stir well and cook for about 5 minutes until heated through.
- In a serving bowl, layer the rice, then the meat and vegetable mixture. Top with 1 cup shredded lettuce, 1 cup shredded cheddar cheese, and drizzle ½ cup salsa on top.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican