Taco Rice Bowl is a delicious and fun meal that combines the flavors of tacos with the heartiness of a rice bowl. It’s a perfect dish for busy weeknights or casual gatherings. With layers of savory meat, beans, veggies, and cheese, this recipe is sure to please everyone at the table.
Why make this recipe
There are many reasons to make Taco Rice Bowl. First, it’s quick and easy to prepare, taking less than 30 minutes from start to finish. Second, it’s customizable! You can change the ingredients based on your family’s preferences. Lastly, Taco Rice Bowl is a complete meal in one bowl, making cleanup a breeze.
How to prepare Taco Rice Bowl
Making Taco Rice Bowl is simple and fun. Follow these steps, and you’ll have a tasty meal ready in no time!
Ingredients:
- 1 cup cooked rice
- 1 lb ground beef or chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup diced tomatoes
- 1/2 cup sour cream
- Fresh cilantro for garnish
Steps:
- In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- Stir in the taco seasoning and salsa, and let simmer for 5 minutes.
- In bowls, layer the cooked rice, the meat mixture, black beans, corn, and cheese.
- Top with diced avocado, tomatoes, sour cream, and cilantro.
- Serve warm and enjoy!
How to serve Taco Rice Bowl
Taco Rice Bowl is best served warm. Just scoop the delicious layers into a bowl and enjoy! You can also place all ingredients in separate bowls and let everyone customize their own bowl. This makes it fun and interactive!
How to store Taco Rice Bowl
If you have leftovers, you can store Taco Rice Bowl in an airtight container in the fridge for up to 3 days. To reheat, simply warm it up in the microwave until heated through. Keep the toppings, like avocado and sour cream, separate until you are ready to serve.
Tips to make Taco Rice Bowl perfectly
- Use fresh or frozen ingredients for the best flavor.
- Adjust the spice level by using mild or hot salsa and seasoning.
- To make it healthier, use brown rice and lean ground meat.
- Add extra veggies like bell peppers or onions for more flavor and nutrition.
Variations
Feel free to try different proteins like turkey or plant-based options. You can also replace the black beans with pinto beans or add other toppings like jalapeños, olives, or crispy tortilla strips for added crunch!
FAQ
1. Can I make Taco Rice Bowl ahead of time?
Yes! You can prepare the meat mixture and rice in advance. Just store them separately in the fridge and heat them up when you’re ready to assemble your bowls.
2. Is this recipe suitable for meal prep?
Absolutely! Taco Rice Bowl stores well in the fridge and is great for meal prep. Just keep the toppings separate to maintain freshness.
3. Can I use cauliflower rice instead of regular rice?
Yes! Using cauliflower rice is a great low-carb alternative. Just follow the same layering instructions for a healthier twist!
Taco Rice Bowl
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A delicious and fun meal that combines the flavors of tacos with the heartiness of a rice bowl.
Ingredients
- 1 cup cooked rice
- 1 lb ground beef or chicken
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheese
- 1 avocado, diced
- 1 cup diced tomatoes
- 1/2 cup sour cream
- Fresh cilantro for garnish
Instructions
- In a skillet over medium heat, cook the ground beef or chicken until browned. Drain excess fat.
- Stir in the taco seasoning and salsa, and let simmer for 5 minutes.
- In bowls, layer the cooked rice, the meat mixture, black beans, corn, and cheese.
- Top with diced avocado, tomatoes, sour cream, and cilantro.
- Serve warm and enjoy!
Notes
Use fresh or frozen ingredients for best flavor. Adjust spice level and consider adding extra veggies for more nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican