Description
A bright and tasty bowl featuring sweet and spicy chicken, soft jasmine rice, crisp veggies, and a creamy lime-coconut sauce.
Ingredients
- 2 chicken breasts
- 1 cup jasmine rice
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1/2 cup carrots, sliced
- 1/2 cup coconut milk
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook the jasmine rice according to package instructions.
- While the rice is cooking, heat olive oil in a pan over medium heat.
- Add chicken breasts and cook until browned and cooked through, about 7-10 minutes.
- In the last few minutes of cooking, add sweet chili sauce and soy sauce to the pan, coating the chicken evenly.
- In a separate pot, steam or stir-fry the bell pepper, broccoli, and carrots until tender.
- For the coconut lime drizzle, whisk together coconut milk, lime juice, salt, and pepper in a small bowl.
- To assemble, place jasmine rice in a bowl, top with sweet chili chicken, add the crisp vegetables, and drizzle with coconut lime sauce.
- Serve warm and enjoy your meal!
Notes
Serve warm with extra lime wedges on the side. Mix in chopped cilantro or green onions, and add sesame seeds for crunch.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian