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Sugar Cookie Cheesecake

A delightful treat combining the flavors of sugar cookies and creamy cheesecake, perfect for celebrations.

Ingredients

Scale
  • 1 3/4 cup All-purpose flour (for crust)
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 3/4 cup Unsalted butter (room temperature)
  • 1 cup Regenerative Organic Certified® Cane Sugar
  • 1 tsp Pure vanilla extract
  • 1 Large egg (room temperature)
  • 1 Egg yolk (room temperature)
  • 1/3 cup Christmas sprinkles (jimmies)
  • 1 1/2 cups All-purpose flour (for cookie dough balls)
  • 1/2 cup Unsalted butter (room temperature)
  • 5 TBSP Milk
  • 32 oz Cream cheese (room temperature)
  • 2/3 cup Regenerative Organic Certified® Cane Sugar
  • 3/4 cup Sour cream (room temperature or Greek yogurt)
  • 1/2 cup Heavy cream (room temperature)
  • 4 Large eggs (room temperature)
  • 1 cup White chocolate chips

Instructions

  1. For the Sugar Cookie Crust, mix flour, baking soda, and salt in a bowl. In another bowl, cream butter and sugar. Add egg, egg yolk, and vanilla. Mix dry ingredients in gradually. Fold in sprinkles and press into a greased springform pan. Bake until lightly golden.
  2. For Cookie Dough Balls, mix flour and salt in a bowl. Cream butter and sugar. Add milk and vanilla, then fold in dry ingredients and sprinkles. Form dough balls and chill in the fridge.
  3. For the Cheesecake, beat cream cheese until smooth, gradually adding sugar. Stir in sour cream, heavy cream, vanilla, and eggs. Fold in cookie dough balls, pour over cooled crust, and bake until set.
  4. For the White Chocolate Ganache, heat heavy cream, pour over white chocolate chips, and stir until smooth. Drizzle over cooled cheesecake.
  5. Slice the cheesecake into wedges and serve chilled, optionally topped with extra sprinkles or whipped cream.

Notes

Ensure cream cheese and eggs are at room temperature for a smoother filling. Use a water bath to keep the cheesecake moist.

Nutrition

Keywords: cheesecake, dessert, sugar cookie, holiday treat