Sugar Cookie Cheesecake
Introduction
Sugar Cookie Cheesecake is a delightful twist on two beloved desserts. It combines the softness of cheesecake with the sweetness of sugar cookies, resulting in a rich and creamy treat that’s perfect for any occasion. Whether you’re celebrating a birthday, holiday, or just craving something sweet, this dessert will surely impress.
Why make this recipe
This recipe is great because it combines the best of both worlds—cheesecake and cookies. It’s easy to make and uses simple ingredients. Plus, the creamy filling on top of the sugar cookie crust creates a delicious and satisfying dessert that is sure to please family and friends. And who doesn’t love a festive sprinkle finish?
How to prepare Sugar Cookie Cheesecake
Preparing Sugar Cookie Cheesecake is simple and fun! Follow these easy steps to create your very own delicious cheesecake.
Ingredients:
- 1 ½ cups sugar cookie dough
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream
- ½ cup whipped cream
- Sprinkles (optional)
Steps:
- Preheat the oven to 325°F (160°C).
- Press the sugar cookie dough into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until fully incorporated.
- Pour the cheesecake filling over the crust in the pan.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
- Top with whipped cream and sprinkles if desired before slicing.
How to serve Sugar Cookie Cheesecake
Serve the Sugar Cookie Cheesecake chilled. Slice it into wedges and place each piece on a plate. You can add extra whipped cream and colorful sprinkles on top for a fun touch. Pair it with a cup of coffee or a glass of milk for an added treat!
How to store Sugar Cookie Cheesecake
Store any leftovers in the refrigerator. Keep the cheesecake covered in plastic wrap or in an airtight container. It will stay fresh for about 4 to 5 days. You can also freeze slices for a longer shelf life. Just wrap them tightly in plastic wrap and then in foil before freezing.
Tips to make Sugar Cookie Cheesecake perfectly
- Make sure the cream cheese is at room temperature for easy mixing.
- Don’t overbake the cheesecake. It should be slightly jiggly in the center when you take it out.
- Letting it chill in the refrigerator helps the flavors meld together and makes cutting easier.
Variations
- For a chocolate twist, mix in cocoa powder into the cheesecake filling.
- Add fruit toppings like strawberries or blueberries for a fresh flavor.
- Try different cookie dough flavors, like snickerdoodle or gingerbread, for a seasonal twist.
FAQ
1. Can I use store-bought sugar cookie dough?
Yes, store-bought sugar cookie dough works perfectly for this recipe!
2. How do I know when the cheesecake is done?
The cheesecake is ready when the edges look set and the center has a slight jiggle. It will continue to set as it cools.
3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. Just keep it refrigerated until you’re ready to serve.
Creating a Sugar Cookie Cheesecake is a rewarding and tasty project that everyone will love. So gather your ingredients and enjoy this sweet adventure!
PrintSugar Cookie Cheesecake
A delightful twist on two beloved desserts, combining creamy cheesecake with a sweet sugar cookie crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups sugar cookie dough
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup sour cream
- ½ cup whipped cream
- Sprinkles (optional)
Instructions
- Preheat the oven to 325°F (160°C).
- Press the sugar cookie dough into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in sour cream until fully incorporated.
- Pour the cheesecake filling over the crust in the pan.
- Bake for 50-60 minutes or until the center is set.
- Let it cool, then refrigerate for at least 4 hours before serving.
- Top with whipped cream and sprinkles if desired before slicing.
Notes
Use room temperature cream cheese for easier mixing. Don’t overbake; the center should be slightly jiggly when done.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, sugar cookies, festive, easy recipes