Description
A fun and delicious dessert combining creamy cheesecake filling with fresh strawberries, all wrapped in crunchy taco shells.
Ingredients
- 8 taco shells
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
- 2 tablespoons sugar
- 1 cup strawberry crunch topping
Instructions
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream until well combined.
- Fill taco shells with cheesecake mixture.
- Top with diced strawberries and sprinkle with crushed graham crackers mixed with melted butter and sugar.
- Finish with a layer of strawberry crunch topping.
- Serve immediately or refrigerate until ready to serve.
Notes
For best texture, keep the strawberry crunch topping separate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American