Description
Delightful and fun dessert tacos filled with creamy cheesecake and fresh strawberries, topped with a crunchy texture.
Ingredients
- Taco shells
- Cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 cup strawberries, chopped
- Granola or crushed cookies for crunch
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently until well combined.
- Fill each taco shell with the cream cheese mixture.
- Top with chopped strawberries and sprinkle granola or crushed cookies on top for crunch.
- Serve immediately and enjoy!
Notes
Use room temperature cream cheese for easier mixing. Choose fresh, ripe strawberries for the best flavor. Experiment with different toppings like nuts, other fruits, or chocolate chips for variety! Store leftover filling separately from taco shells to maintain crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American