Strawberry Cheesecake Cookies
Introduction
Strawberry Cheesecake Cookies are a delightful treat that combines the classic flavors of cheesecake with the fun of cookies. These cookies are perfect for any occasion, whether it’s a summer picnic, a cozy family gathering, or just a sweet snack at home. With the creamy texture of cream cheese and the sweet burst of strawberry jam, these cookies are sure to become a favorite.
Why make this recipe
Making Strawberry Cheesecake Cookies is a great choice because they are easy to prepare and delicious to eat. They’re the perfect mix of soft and chewy with a sweet jam center that gives them a unique twist. This recipe not only satisfies your sweet cravings, but it also showcases the lovely flavor of strawberries. Plus, they’ll impress your friends and family, making you the star of your next get-together!
How to prepare Strawberry Cheesecake Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup homemade strawberry jam
Steps:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract, then mix in the softened cream cheese.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of cookie dough onto a baking sheet, making a small indentation in the center of each cookie.
- Fill the indentation with strawberry jam.
- Bake for 12-15 minutes until the edges are golden.
- Allow to cool before serving.
How to serve Strawberry Cheesecake Cookies
You can serve Strawberry Cheesecake Cookies warm or at room temperature. They are perfect on their own, but you can also enjoy them with a glass of milk or a scoop of vanilla ice cream for an extra treat. For special occasions, consider stacking them on a plate and drizzling with a bit more strawberry jam for a pretty presentation.
How to store Strawberry Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers of cookies with parchment paper to prevent sticking.
Tips to make Strawberry Cheesecake Cookies perfectly
- Use softened butter and cream cheese for a smooth dough.
- Don’t overmix the dough once you add the dry ingredients; this keeps the cookies tender.
- If the dough becomes too sticky, let it chill in the fridge for about 30 minutes before baking.
- Use homemade strawberry jam for the best flavor, but store-bought works too!
Variations
You can get creative with this recipe! Try adding chocolate chips for a chocolate-strawberry combo. You can also substitute the strawberry jam with other flavors, like raspberry or blueberry, to mix things up. Adding some crushed graham crackers into the dough can give a fun cheesecake crust flavor.
FAQ
Q: Can I use a different type of jam?
A: Yes! Feel free to use any fruit jam you like, such as raspberry, blackberry, or even apricot.
Q: What should I do if my cookies spread too much?
A: Make sure to measure your flour accurately and chill the dough for 30 minutes before baking to help them keep their shape.
Q: Can I make these cookies gluten-free?
A: Yes! Substitute all-purpose flour with a gluten-free flour blend that has xanthan gum for better results.
Strawberry Cheesecake Cookies
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cookies that combine cheesecake flavors with a sweet strawberry jam center, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/2 cup homemade strawberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract, then mix in the softened cream cheese.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of cookie dough onto a baking sheet, making a small indentation in the center of each cookie.
- Fill the indentation with strawberry jam.
- Bake for 12-15 minutes until the edges are golden.
- Allow to cool before serving.
Notes
For best flavor, use homemade strawberry jam. Store cookies in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American