If you’re looking for a dessert that is both delightful and easy to make, look no further than Strawberry Banana Pudding Dream. This creamy, fruity treat layers sweet bananas and strawberries with fluffy pudding and crunchy vanilla wafers. It’s perfect for parties, potlucks, or just a cozy night at home. With its refreshing flavors and simple ingredients, this dessert is sure to impress!
Why make this recipe
Strawberry Banana Pudding Dream is a crowd-pleaser that’s easy to whip up. It’s perfect for warm weather, as the cool pudding and fresh fruit provide a refreshing taste. The combination of creamy pudding, tangy fruit, and crunchy wafers creates a delightful texture that everyone will love. Plus, it’s a great way to use up ripe bananas and strawberries. Make this dessert for any occasion, and you’ll likely find it disappearing quickly!
How to prepare Strawberry Banana Pudding Dream
Ingredients:
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Steps:
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
How to serve Strawberry Banana Pudding Dream
Serve the Strawberry Banana Pudding Dream chilled, straight from the refrigerator. Use a spoon to scoop out portions, ensuring each serving has layers of fruit, wafers, and pudding. You can garnish with a few extra slices of strawberries or bananas for an added touch!
How to store Strawberry Banana Pudding Dream
Store any leftovers in an airtight container in the refrigerator. It’s best to enjoy this dessert within 3 to 5 days to keep the wafers from getting too soggy. You can also make it a day in advance, allowing the flavors to blend beautifully overnight.
Tips to make Strawberry Banana Pudding Dream perfectly
- Make sure your cream cheese is at room temperature before mixing. This will help create a smooth mixture.
- You can use ripe bananas for more sweetness. Just be careful not to use too many overripe bananas, as they may become mushy.
- If you like a thicker pudding, use less milk than the recipe calls for.
- For a fun twist, try adding chopped nuts or a sprinkle of chocolate chips between the layers.
Variations
- Try using different flavors of pudding, like chocolate or butterscotch, for a unique taste.
- Add crushed pineapple or other fruits to the layers for extra flavor and texture.
- Use graham crackers instead of vanilla wafers for a different crunch.
FAQ
1. Can I make Strawberry Banana Pudding Dream ahead of time?
Yes, you can make it a day in advance and refrigerate it. This allows the flavors to meld together.
2. Can I use frozen strawberries?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the layers.
3. Is there a way to make this recipe lighter?
You can use lighter versions of cream cheese and whipped topping to reduce calories. You can also use skim milk instead of whole milk.
Enjoy making and sharing your Strawberry Banana Pudding Dream! This dessert brings joy to every table.
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Strawberry Banana Pudding Dream
- Total Time: 240 minutes
- Yield: 10 servings
- Diet: Vegetarian
Description
A creamy, fruity treat layering sweet bananas and strawberries with fluffy pudding and crunchy vanilla wafers, perfect for any occasion.
Ingredients
- 2 boxes Vanilla Wafers
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 container strawberries, sliced
- 1 (5 oz.) box French Vanilla pudding
- 1 (8 oz.) package cream cheese, at room temperature
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) container whipped topping
Instructions
- In a mixing bowl, combine the cream cheese and sweetened condensed milk until smooth.
- Add the French Vanilla pudding and milk to the mixture and stir until well combined.
- In a large serving dish, layer the vanilla wafers, followed by a layer of sliced bananas and strawberries.
- Pour half of the pudding mixture over the fruit and wafers.
- Repeat the layers with the remaining ingredients, finishing with the pudding mixture on top.
- Spread the whipped topping over the final layer and refrigerate for at least 4 hours before serving.
Notes
Serve chilled and store leftovers in an airtight container in the refrigerator for 3 to 5 days. For a thicker pudding, reduce the milk amount.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: American