Starbucks cake pops are a delightful treat that combines cake and frosting, all wrapped up in a smooth candy coating. These little sweets are not only fun to eat but also fun to make! Whether you want a tasty snack for yourself or a special treat for a party, these cake pops are sure to impress.
Why make this recipe
Making Starbucks cake pops at home is a great way to enjoy this popular dessert without having to go to your local cafe. You can customize the flavors, colors, and decorations to match any occasion. Plus, it’s a fun activity to do with kids or friends. Who doesn’t love a sweet treat that you can make together?
How to prepare Starbucks Cake Pop
Ingredients:
- Vanilla cake mix
- Frosting
- Melted candy
Steps:
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- Bake the vanilla cake mix according to package instructions and let it cool.
- Crumble the cooled cake into a bowl and mix it with frosting until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Dip the end of a lollipop stick into melted candy and insert it into each cake ball.
- Dip each cake pop into the melted candy, letting excess drip off.
- Decorate as desired and let them set before serving.
How to serve Starbucks Cake Pop
Serve these cake pops on a colorful platter. You can place them in a cup or a fun stand for a festive display. They make great party favors or sweet dessert options at gatherings. Enjoy them with friends over coffee or share them as gifts!
How to store Starbucks Cake Pop
To keep your cake pops fresh, store them in an airtight container. You can keep them at room temperature for a couple of days. For longer storage, place them in the refrigerator for up to a week. Make sure to separate layers with parchment paper to avoid sticking.
Tips to make Starbucks Cake Pop perfectly
- Make sure the cake is completely cool before crumbling; this makes it easier to mix with frosting.
- Use a cookie scoop for uniform cake pop sizes.
- Don’t skip freezing the cake balls; this helps them hold their shape when dipping in the melted candy.
- Experiment with different colors and flavors of melted candy for fun variations.
Variations
- Chocolate Cake Pops: Use chocolate cake mix instead of vanilla for a rich flavor.
- Fruity Cake Pops: Add fruit flavors to the frosting or use fruit-themed decorations.
- Seasonal Themes: Decorate cake pops with sprinkles or candy that match holidays like Halloween or Christmas.
FAQ
Q: Can I use homemade cake instead of cake mix?
A: Yes! Homemade cake works just as well. Just make sure it’s fully cooled before crumbling.
Q: How do I keep the cake pops from falling off the stick?
A: Make sure to freeze the cake balls before dipping them. This will help them hold on to the stick better.
Q: Can I make these in advance?
A: Absolutely! You can prepare cake pops a few days in advance and store them in the refrigerator. Just let them sit out for a few minutes before serving.
Starbucks Cake Pops
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delightful cake pops made with vanilla cake mix and frosting, coated in smooth melted candy.
Ingredients
- 1 box of vanilla cake mix
- 1 cup frosting
- 2 cups melted candy
Instructions
- Bake the vanilla cake mix according to package instructions and let it cool.
- Crumble the cooled cake into a bowl and mix it with frosting until combined.
- Form the mixture into small balls and place them on a baking sheet.
- Freeze the cake balls for about 30 minutes.
- Dip the end of a lollipop stick into melted candy and insert it into each cake ball.
- Dip each cake pop into the melted candy, letting excess drip off.
- Decorate as desired and let them set before serving.
Notes
Make sure the cake is completely cool before crumbling. Experiment with different colors and flavors of melted candy for fun variations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American