Description
A delightful dish combining spinach and creamy ricotta cheese, perfect for family dinners and gatherings.
Ingredients
- 12 large pasta shells
- 2 cups ricotta cheese
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a large bowl, combine ricotta, chopped spinach, 1/2 cup mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well.
- Spread 1 cup of marinara sauce on the bottom of a baking dish.
- Stuff each pasta shell with the spinach and ricotta mixture, then place them in the baking dish.
- Top the stuffed shells with the remaining marinara sauce and sprinkle the rest of the mozzarella on top.
- Cover with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes until bubbly and golden.
- Let it cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C).
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian