Spinach Dip in Bite-Sized Pinwheels
Introduction
Spinach Dip in Bite-Sized Pinwheels is the perfect appetizer for any gathering. These delicious treats combine the creamy richness of spinach dip with the flaky goodness of puff pastry. Easy to make, these pinwheels will be a hit at your next party!
Why make this recipe
This recipe is fun and quick to prepare, making it ideal for both novice cooks and seasoned chefs. It uses simple, everyday ingredients that you may already have on hand. Plus, they are perfect for sharing and easy to eat, ensuring everyone can enjoy a bite (or two!) without any fuss.
How to prepare Spinach Dip in Bite-Sized Pinwheels
Preparing these delightful pinwheels is straightforward! Just follow the steps below to turn ordinary ingredients into something special.
Ingredients:
- 1 bag frozen chopped spinach (10 oz) thawed and squeezed dry
- 1 block cream cheese (8 oz) left out to soften
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional for heat)
- 1 sheet puff pastry (thawed but still cold)
- 1 egg (for brushing)
Steps:
Grab a bowl and throw in the cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Now, add the spinach that you’ve squeezed dry. Mix everything up until it looks even.
Flour your counter and roll out the puff pastry. Spread the spinach mixture all over it, leaving one long side empty to seal later. Then, roll it up tightly like a jelly roll.
Wrap the log in plastic wrap and chuck it in the fridge for half an hour to firm up. While you wait, turn the oven on to 400°F.
Take the log out and slice it into half-inch rounds. Place them on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it on top of the pinwheels. Bake for 15-20 minutes until they puff up and turn golden brown.
How to serve Spinach Dip in Bite-Sized Pinwheels
These pinwheels are best served warm. Place them on a platter and watch them disappear! You can also serve them with a side of your favorite dipping sauce, like ranch or a tangy yogurt dip for extra flavor.
How to store Spinach Dip in Bite-Sized Pinwheels
If you have leftovers (which is unlikely!), store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, simply pop them in the oven for a few minutes until warmed through.
Tips to make Spinach Dip in Bite-Sized Pinwheels perfectly
- Make sure to thoroughly squeeze out the spinach’s moisture; this prevents sogginess.
- Let your cream cheese soften at room temperature for easy mixing.
- Don’t skip the chilling step for the log; it helps with cutting and keeps the shape.
- Brush the tops evenly with egg wash for a beautiful golden finish.
Variations
- Try adding shredded mozzarella cheese for extra cheesiness.
- For a Mediterranean twist, include sun-dried tomatoes or olives in the filling.
- Swap out spinach for other greens like kale or Swiss chard for a different flavor profile.
FAQ
1. Can I use fresh spinach instead of frozen?
Yes! Just cook and chop fresh spinach, then squeeze out the moisture before mixing it in.
2. Can these pinwheels be made in advance?
Absolutely! You can prepare the log, refrigerate it, and bake it right before serving for a warm, fresh snack.
3. What can I serve with these pinwheels?
They pair well with dips like ranch dressing, hummus, or a simple yogurt dip. Enjoy!
Spinach Dip in Bite-Sized Pinwheels
- Total Time: 35 minutes
- Yield: 24 pinwheels
- Diet: Vegetarian
Description
Delicious bite-sized pinwheels filled with creamy spinach dip wrapped in flaky puff pastry, perfect for any gathering.
Ingredients
- 1 bag frozen chopped spinach (10 oz), thawed and squeezed dry
- 1 block cream cheese (8 oz), left out to soften
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch of red pepper flakes (optional for heat)
- 1 sheet puff pastry (thawed but still cold)
- 1 egg (for brushing)
Instructions
- In a bowl, mix cream cheese, Parmesan, mayonnaise, garlic powder, onion powder, and black pepper. Stir in the squeezed spinach until well combined.
- On a floured surface, roll out the puff pastry and spread the spinach mixture over it, leaving one long side empty to seal later. Roll tightly like a jelly roll.
- Wrap the log in plastic wrap and refrigerate for 30 minutes to firm up. Preheat the oven to 400°F.
- Slice the log into half-inch rounds and place on a parchment-lined baking sheet. Beat the egg with water and brush it on top of each pinwheel. Bake for 15-20 minutes until golden brown.
Notes
Ensure to thoroughly squeeze out moisture from the spinach to prevent sogginess. Let the cream cheese soften for easy mixing, and don’t skip the chilling step for better slicing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American