Spicy Salmon Sushi Bake Recipe

Introduction

Are you craving sushi but don’t want to roll it yourself? The Spicy Salmon Sushi Bake is the perfect solution! This dish is a fun and delicious twist on traditional sushi, combining all the flavors of sushi in an easy-to-make bake. It’s comforting, packed with flavor, and great for sharing with friends and family.

Why make this recipe

There are so many reasons to love this Spicy Salmon Sushi Bake! First, it’s a crowd-pleaser, making it perfect for parties or family dinners. Second, it’s simple to prepare—no rolling necessary! Just layer everything in a dish and pop it in the oven. Plus, the creamy Sriracha salmon on top of seasoned sushi rice creates a wonderful taste explosion. With just a few ingredients, you can whip up a comforting dish that can be cooked and shared in no time.

How to prepare Spicy Salmon Sushi Bake

Ingredients:

2 cups sushi rice (uncooked)
2.5 cups water
1/4 cup rice vinegar
2 tablespoons sugar
1 teaspoon salt
1 lb fresh salmon fillet (skinless and diced)
1/2 cup mayonnaise
2 tablespoons Sriracha sauce (or to taste)
1 teaspoon sesame oil
1/2 cup green onions (chopped, plus extra for garnish)
1 sheet nori (cut into small strips)
Tobiko (optional for garnish)

Steps:

Preheat your oven to 375°F (190°C).
Cook the sushi rice according to the package instructions. This involves rinsing the rice under cold water, then combining it with water in a rice cooker or pot until tender.
In a mixing bowl, combine rice vinegar, sugar, and salt. Stir until dissolved. Once the rice is cooked, fluff it with a fork and gently fold in this vinegar mixture.
Spread the seasoned rice evenly at the bottom of a baking dish and let it cool slightly.
In another bowl, mix the diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions until well combined. Adjust the spiciness to your liking!
Spread the salmon mixture evenly over the rice in the baking dish.
Bake in the preheated oven for about 25-30 minutes, or until the salmon is cooked through and the top is slightly golden.
Once baked, remove from the oven and let it cool for a few minutes. Garnish with extra green onions, nori strips, and tobiko if desired.
Serve warm, scooping out the bake with a spoon, and enjoy!

How to serve Spicy Salmon Sushi Bake

For serving, simply spoon the bake onto individual plates or bowls. You can pair it with soy sauce, pickled ginger, or wasabi for an extra kick. It’s perfect as an appetizer or main dish!

How to store Spicy Salmon Sushi Bake

Leftovers can be stored in an airtight container in the fridge for up to 2-3 days. To reheat, simply place it in the oven at a low temperature until warmed through.

Tips to make Spicy Salmon Sushi Bake perfectly

Make sure to rinse the sushi rice well until the water runs clear. This removes excess starch and keeps the rice from becoming too sticky.
Adjust the level of Sriracha to suit your spice tolerance—add more if you like it spicy!
Let the dish cool for a couple of minutes after baking before serving. This makes it easier to scoop.

Variations

Feel free to mix up the ingredients! You can add avocado slices, cucumber, or even crab meat to the mixture. If you want a vegetarian version, use grilled vegetables or tofu in place of salmon.

FAQ

Q: Can I use frozen salmon for this recipe?
A: Yes, you can use frozen salmon. Just make sure it is fully thawed before cooking.

Q: Can I make this dish ahead of time?
A: Absolutely! You can prepare the rice and salmon mixture beforehand, store them separately in the fridge, and assemble and bake them just before serving.

Q: Is this dish gluten-free?
A: Yes, the ingredients in this recipe are gluten-free, but make sure to use gluten-free mayonnaise and check that the rice vinegar is also gluten-free.

Enjoy your cooking and savor every bite of this delicious Spicy Salmon Sushi Bake!

Spicy Salmon Sushi Bake Recipe