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Snowman Cheese Ball

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A fun and festive Snowman Cheese Ball perfect for holiday gatherings, combining creamy cheese with an adorable shape.

Ingredients

Scale
  • 2–8 oz blocks of cream cheese (softened)
  • 16 oz finely shredded white cheddar cheese (room temperature; 1 cup set aside)
  • 1 oz package ranch seasoning mix
  • 1 baby carrot
  • 14 whole peppercorns
  • 2 pretzel sticks

Instructions

  1. Beat the cream cheese in a large bowl until fluffy.
  2. Mix in the ranch seasoning.
  3. Measure one cup of the shredded cheddar and set aside for later use.
  4. Beat the remaining cheddar into the cream cheese mixture.
  5. Form the cheese mixture into two balls, one slightly larger than the other, and slightly flatten into disks on parchment paper.
  6. Wrap each disk separately in plastic wrap and chill for 2 hours, or until ready to serve.
  7. Arrange the disks on a parchment sheet, pressing them together gently.
  8. Top with the reserved cheese and gently press into the disks.
  9. Transfer to a serving platter using a large spatula.
  10. Insert the baby carrot into the center of the top disk, then arrange peppercorns for eyes, mouth, and buttons.
  11. Serve with crackers, pretzels, and/or veggies.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days.

Nutrition

Keywords: cheese ball, holiday appetizer, festive snack, party food, cream cheese, cheese spread

Find it online: https://www.recipessmart.com/snowman-cheese-ball/