Smashburger Quesadillas

If you’re looking for a fun and tasty twist on traditional burgers, then Smashburger Quesadillas are perfect for you! This recipe combines the classic flavors of a smash burger with the convenience of a quesadilla. It’s quick to make and perfect for lunch, dinner, or a snack. Let’s dive into this delicious dish.

Why make this recipe

Smashburger Quesadillas are not only easy to prepare but also packed with flavor. You get a juicy beef patty combined with cheesy goodness wrapped in a soft tortilla. They’re perfect for anyone who loves burgers and quesadillas alike. Plus, they’re customizable! You can add your favorite toppings, making them fun for everyone at the table.

How to prepare Smashburger Quesadillas

Ingredients:

• 1 lb ground beef
• Salt
• Pepper
• Garlic powder (to season)
• 4 large flour tortillas
• 1 cup shredded cheddar or American cheese
• Optional: pickles, diced onions, burger sauce for serving

Steps:

Always add

tag before FAQ.

1. Heat a skillet or griddle over medium-high heat.
2. Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
3. Cook the beef side down for 2–3 minutes until browned.
4. Flip the tortilla, sprinkle with cheese, fold it in half, and grill both sides until crispy and melty.
5. Slice and serve with your favorite burger toppings or dipping sauce.

How to serve Smashburger Quesadillas

Serve these quesadillas hot and crispy! You can cut them into wedges and pair them with delicious sides like fries or a salad. Don’t forget to offer burger sauce, salsa, or sour cream for dipping!

How to store Smashburger Quesadillas

If you have leftovers, store the quesadillas in an airtight container in the fridge. They will stay fresh for up to 3 days. When you’re ready to eat them, reheat in a skillet or microwave until hot.

Tips to make Smashburger Quesadillas perfectly

• Use a good quality ground beef for the best flavor and texture.
• Don’t overcook the beef; it should be juicy.
• Make sure your skillet is hot enough to create a nice crispy exterior.
• Experiment with different cheeses; pepper jack or mozzarella work great too!

Variations

You can easily change up this recipe! Try adding different toppings like sautéed mushrooms, jalapeños, or bacon for extra flavor. You can also swap the flour tortillas for corn tortillas for a gluten-free option.

FAQ

1. Can I use turkey or chicken instead of ground beef?
Yes! Ground turkey or chicken can be used to make a lighter version of smashburger quesadillas.

2. How long does it take to prepare this dish?
It generally takes about 15-20 minutes to prepare and cook Smashburger Quesadillas.

3. Can I freeze these quesadillas?
Yes, you can freeze them. Just make sure to wrap them well to prevent freezer burn, and reheat when you’re ready to eat.

Enjoy making and sharing these delicious Smashburger Quesadillas with your friends and family!

Print