Description
Delicious quesadillas inspired by classic smashburgers, combining juicy beef and melted cheese in a crispy tortilla.
Ingredients
- 1 lb ground beef (80/20 recommended for best flavor)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 large flour tortillas (burrito-size)
- 1 cup shredded cheddar cheese (or American cheese, about 1/4 cup per quesadilla)
- Optional toppings: pickles, diced onions, burger sauce, ketchup, mustard
Instructions
- Heat your skillet or griddle over medium-high heat for 2-3 minutes.
- Take about 4 oz of ground beef and press it onto one half of a tortilla, leaving a half-inch border.
- Season with a quarter of your salt, pepper, and garlic powder mixture.
- Place the tortilla beef-side down in the hot skillet and press down firmly with a spatula for 10-15 seconds.
- Let cook undisturbed for 2-3 minutes until edges are brown and crispy.
- Flip the tortilla so beef side faces up and sprinkle about 1/4 cup cheese over the beef.
- Fold the tortilla in half to create a half-moon shape and press down gently.
- Cook for 1-2 minutes on each side until golden brown and cheese is melted.
- Remove from heat and let rest for 30 seconds before slicing into wedges.
- Repeat with remaining tortillas and beef.
Notes
Ensure your skillet is hot enough before adding the tortilla for a crispy crust. Let them rest before cutting to keep the cheese in place.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American