Smashburger Quesadillas

Smashburger Quesadillas

Introduction

If you’re in the mood for a delicious twist on classic burgers, look no further than Smashburger Quesadillas! This recipe combines the juicy flavors of a smashburger with the crispy comfort of a quesadilla. It’s the perfect meal to satisfy your cravings for something hearty and cheesy.

Why make this recipe

Smashburger Quesadillas are easy to make and are a fun way to enjoy a burger. They are perfect for a quick dinner, a weekend treat, or a casual gathering with friends. Plus, you can customize them with your favorite toppings! Who wouldn’t want a cheesy, meaty delight wrapped in a warm tortilla?

How to prepare Smashburger Quesadillas

Making Smashburger Quesadillas is simple and takes just a few steps. Let’s dive into the details so you can enjoy this tasty dish in no time!

Ingredients:

• 1 lb ground beef (80/20 recommended for best flavor)
• 1 tsp salt (for the full pound of beef)
• 1/2 tsp black pepper (for the full pound of beef)
• 1/2 tsp garlic powder (for the full pound of beef)
• 4 large flour tortillas (burrito-size)
• 1 cup shredded cheddar cheese (or American cheese, about 1/4 cup per quesadilla)
• Optional toppings: pickles, diced onions, burger sauce, ketchup, mustard

Steps:

1. Heat your skillet or griddle over medium-high heat for 2-3 minutes until nice and hot. If your skillet runs hot, you may need to reduce to medium partway through.
2. Working with one quesadilla at a time, take about 4 oz of ground beef and press it directly onto one half of a tortilla, spreading it thin and leaving a half-inch border. Season with a quarter of your salt, pepper, and garlic powder mixture.
3. Place the tortilla beef-side down in the hot skillet. Press down firmly with a spatula for 10-15 seconds to create the smash. Let cook undisturbed for 2-3 minutes until edges are brown and crispy with a deep golden color.
4. Flip the tortilla so beef side faces up. Immediately sprinkle about 1/4 cup cheese over the beef, then fold the tortilla in half to create a half-moon shape. Press down gently with spatula.
5. Cook for 1-2 minutes on each side until both sides are golden brown and crispy, and cheese is fully melted.
6. Remove from heat and let rest for 30 seconds before slicing into wedges. This allows the cheese to set slightly. Repeat with remaining tortillas and beef.

How to serve Smashburger Quesadillas

Serve Smashburger Quesadillas warm with your favorite toppings on the side. You can also offer dipping sauces like ketchup or burger sauce for an extra layer of flavor.

How to store Smashburger Quesadillas

If you have leftovers, store the quesadillas in an airtight container in the fridge for up to 3 days. Reheat them in a skillet on low heat to maintain their crispy texture.

Tips to make Smashburger Quesadillas perfectly

• Ensure your skillet is hot enough before adding the tortilla for that perfect crispy crust.
• Don’t overload the quesadilla with cheese; just enough to melt is perfect!
• Let them rest before cutting to keep the cheese from oozing out.

Variations

• You can use different types of cheese such as pepper jack for a spicy kick.
• Try adding cooked bacon or sautéed onions to the beef for extra flavor.
• Make it vegetarian by replacing the beef with black beans or grilled vegetables.

FAQ

1. Can I use a different type of meat?
Yes! You can substitute ground turkey or chicken for a leaner option.

2. Can I make these quesadillas ahead of time?
Absolutely! Prepare them, let them cool, and then store in the fridge. You can reheat them in a skillet or microwave when ready to serve.

3. What toppings do you recommend?
Our favorites are pickles, diced onions, and burger sauce, but feel free to experiment with your own favorite burger toppings!

Now grab your ingredients and get ready to enjoy some fantastic Smashburger Quesadillas!

Smashburger Quesadillas

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tahiriimouhsingmail-com
• Total Time: 30 minutes
• Yield: 4 servings
• Diet: None

Print Recipe

Pin Recipe

Description

Delicious quesadillas inspired by classic smashburgers, combining juicy beef and melted cheese in a crispy tortilla.

---

Ingredients

• 1 lb ground beef (80/20 recommended for best flavor)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 4 large flour tortillas (burrito-size)
• 1 cup shredded cheddar cheese (or American cheese, about 1/4 cup per quesadilla)
• Optional toppings: pickles, diced onions, burger sauce, ketchup, mustard

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat your skillet or griddle over medium-high heat for 2-3 minutes.
2. Take about 4 oz of ground beef and press it onto one half of a tortilla, leaving a half-inch border.
3. Season with a quarter of your salt, pepper, and garlic powder mixture.
4. Place the tortilla beef-side down in the hot skillet and press down firmly with a spatula for 10-15 seconds.
5. Let cook undisturbed for 2-3 minutes until edges are brown and crispy.
6. Flip the tortilla so beef side faces up and sprinkle about 1/4 cup cheese over the beef.
7. Fold the tortilla in half to create a half-moon shape and press down gently.
8. Cook for 1-2 minutes on each side until golden brown and cheese is melted.
9. Remove from heat and let rest for 30 seconds before slicing into wedges.
10. Repeat with remaining tortillas and beef.

Notes

Ensure your skillet is hot enough before adding the tortilla for a crispy crust. Let them rest before cutting to keep the cheese in place.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American