Description
A delicious twist on the classic burger, combining juicy smash burger flavors with crispy, cheesy quesadillas.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle cheese on top of the beef, fold it in half, and grill both sides until crispy and melty.
- Slice the quesadillas and serve with your favorite burger toppings or dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave, but best when freshly made.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American