Smashburger Quesadillas are a fun twist on the classic burger. This easy recipe combines the flavors of a juicy smash burger with the crispy, cheesy goodness of a quesadilla. Perfect for a quick dinner or a tasty snack, these quesadillas will surely please everyone at the table.
Why make this recipe
Why settle for an ordinary burger when you can turn it into a delicious quesadilla? Smashburger Quesadillas are quick to make and require just a few common ingredients. They are perfect for those who love burgers but want something a little different. Plus, you can customize them with your favorite toppings!
How to prepare Smashburger Quesadillas
Making Smashburger Quesadillas is easy and straightforward. Follow these simple steps to create a delicious meal for family or friends.
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Steps:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle cheese on top of the beef, fold it in half, and grill both sides until crispy and melty.
- Slice the quesadillas and serve with your favorite burger toppings or dipping sauce.
How to serve Smashburger Quesadillas
Serve your Smashburger Quesadillas hot, with optional toppings like pickles, diced onions, or a drizzle of burger sauce. You can also serve them with dipping sauces like ketchup or ranch dressing for added flavor.
How to store Smashburger Quesadillas
If you have any leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. You can reheat them in the skillet or microwave, but they are best when freshly made.
Tips to make Smashburger Quesadillas perfectly
- Make sure the skillet is hot enough before adding the tortillas to get that crispy texture.
- Press the ground beef down firmly for a good sear.
- Use a mix of cheeses for extra flavor if you like.
- Don’t overload with toppings; keep it simple for the best results.
Variations
Feel free to get creative with your Smashburger Quesadillas! You can add cooked bacon, jalapeños, or even sautéed mushrooms for different flavors. Using different types of cheese can also change the taste; try pepper jack for some heat!
FAQ
1. Can I use turkey or chicken instead of beef?
Yes! You can substitute ground turkey or chicken for a lighter option. Just be sure to season it well.
2. Can I freeze Smashburger Quesadillas?
Yes, you can freeze them. Wrap each quesadilla tightly in plastic wrap and store them in a freezer bag. They can be frozen for up to 3 months.
3. What should I serve with Smashburger Quesadillas?
You can serve them with a simple salad, fries, or chips and salsa for a complete meal. Enjoy your delicious creation!
Smashburger Quesadillas
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A delicious twist on the classic burger, combining juicy smash burger flavors with crispy, cheesy quesadillas.
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortilla, sprinkle cheese on top of the beef, fold it in half, and grill both sides until crispy and melty.
- Slice the quesadillas and serve with your favorite burger toppings or dipping sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or microwave, but best when freshly made.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American