Smashburger Quesadillas
Introduction
Smashburger Quesadillas combine the flavors of a classic burger with the fun and convenience of a quesadilla. They are crispy, cheesy, and packed with delicious beef. Perfect for a quick lunch, dinner, or snack, these quesadillas deliver a tasty twist that everyone will love.
Why make this recipe
Making Smashburger Quesadillas is great for many reasons. First, they are simple and quick to prepare, making them perfect for busy weeknights. They also use common ingredients that you might already have in your kitchen. Plus, they can be customized with your favorite burger toppings, making each one unique and satisfying.
How to prepare Smashburger Quesadillas
Preparing Smashburger Quesadillas is straightforward and fun! Just follow these easy steps, and you’ll have a delicious meal ready in no time.
Ingredients:
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Steps:
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortillas, sprinkle with cheese, fold them in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
How to serve Smashburger Quesadillas
Serve your Smashburger Quesadillas hot off the grill. You can add pickles, diced onions, and a drizzle of burger sauce on top or on the side for dipping. These quesadillas make a great main dish or a fun appetizer for parties.
How to store Smashburger Quesadillas
If you have leftovers, allow the quesadillas to cool completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, you can use a skillet or microwave until warmed through.
Tips to make Smashburger Quesadillas perfectly
- Make sure your skillet is hot before adding the beef to get that nice sear.
- Don’t overcrowd the pan; cook the quesadillas in batches if needed.
- Experiment with different cheeses for added flavor, like pepper jack or mozzarella.
Variations
You can easily change up this recipe. Try adding cooked bacon, jalapeños, or sautéed mushrooms for extra flavor. You can also switch to a different type of tortilla, such as corn tortillas, for a gluten-free option.
FAQ
Q1: Can I use chicken or turkey instead of beef?
A1: Yes! You can substitute ground chicken or turkey for a lighter option.
Q2: How can I make these quesadillas ahead of time?
A2: You can prep the beef and cheese filling and assemble the quesadillas. Store them in the fridge until you’re ready to cook.
Q3: What dipping sauces go well with these quesadillas?
A3: Burger sauce, ranch dressing, or spicy ketchup make great dipping options for Smashburger Quesadillas!
Smashburger Quesadillas
Crispy and cheesy quesadillas packed with ground beef, inspired by classic burger flavors. Perfect for lunch, dinner, or a quick snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
Ingredients
- 1 lb ground beef
- Salt
- Pepper
- Garlic powder (to season)
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Press a small handful of ground beef directly onto one half of each tortilla. Season well with salt, pepper, and garlic powder.
- Cook the beef side down for 2–3 minutes until browned.
- Flip the tortillas, sprinkle with cheese, fold them in half, and grill both sides until crispy and melty.
- Slice and serve with your favorite burger toppings or dipping sauce.
Notes
Make sure your skillet is hot before adding the beef for a nice sear. Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quesadilla, burger, quick meal, easy recipe, beef