Slow Cooker Lemon Herb Chicken with Fluffy Rice

Introduction

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a delightful and comforting meal that is perfect for busy days. With the zesty kick of lemon and the fragrance of fresh herbs, this dish is sure to excite your taste buds. Plus, cooking it all in a slow cooker means you can set it and forget it!

Why make this recipe

This recipe is perfect for those who want a delicious homemade meal without spending hours in the kitchen. It’s straightforward to prepare, uses simple ingredients, and results in tender chicken and fluffy rice. Whether you’re feeding a family or just looking for a great weeknight dinner, this dish will not disappoint.

How to prepare Slow Cooker Lemon Herb Chicken with Fluffy Rice

Making Slow Cooker Lemon Herb Chicken with Fluffy Rice is incredibly easy. Simply gather your ingredients, follow the steps, and let your slow cooker do the work. The result is a fragrant, flavorful meal that feels special yet is very simple to make.

Ingredients:

4 chicken breasts
2 lemons (juiced and zested)
3 cloves garlic (minced)
1 tablespoon fresh thyme (chopped)
1 tablespoon fresh rosemary (chopped)
Salt and pepper to taste
1 cup chicken broth
2 cups rice
4 cups water
Optional: fresh parsley for garnish

Steps:

PIN IT

In the slow cooker, combine chicken breasts, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper.
Pour chicken broth over the chicken.
Cook on low for 6-7 hours or until chicken is cooked through and tender.
In a separate pot, bring 4 cups of water to a boil. Add rice, cover, and reduce heat to a low simmer. Cook according to package instructions.
Once both the chicken and rice are done, assemble the dish by plating the rice and topping it with the lemon herb chicken.
Garnish with fresh parsley if desired and serve.

How to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

To serve this dish, place a mound of fluffy rice on each plate and then top it with a generous serving of the lemon herb chicken. Drizzle some of the flavorful sauce from the slow cooker over everything. For an extra touch, sprinkle with fresh parsley.

How to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply use the microwave or place it in a pot over low heat, adding a splash of broth or water to keep the rice moist.

Tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice perfectly

Ensure that the chicken breasts are evenly coated with the lemon and herbs for maximum flavor.
Try to cut the chicken into uniform sizes for even cooking.
Taste the rice before serving and adjust the seasoning if needed.

Variations

You can easily customize this recipe by adding vegetables like carrots or broccoli to the slow cooker for a one-pot meal. You can also substitute quinoa or couscous for the rice for a different twist.

FAQ

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but increase the cooking time by 1-2 hours to ensure they are cooked through.

2. Can I use dried herbs instead of fresh?
Yes, you can use dried herbs. Typically, one tablespoon of fresh herbs is equivalent to about one teaspoon of dried herbs.

3. Is it possible to double this recipe?
Absolutely! Just make sure your slow cooker is large enough to accommodate the extra chicken and broth. Adjust the cooking time as needed.

Slow Cooker Lemon Herb Chicken with Fluffy Rice