If you’re looking for a delicious, simple meal that cooks itself while you go about your day, look no further! Slow Cooker Lemon Herb Chicken with Fluffy Rice is a fantastic dish that brings zesty flavors and tender chicken to your dinner table. With just a few ingredients and minimal effort, you can create a comforting meal that your whole family will love.

Why make this recipe

First off, this recipe is unbelievably easy. Just toss everything into the slow cooker and let it do its magic. Plus, the lemon and herbs make the chicken full of flavor without any heavy sauces. The fluffy rice paired with the chicken provides a satisfying meal, making it perfect for a weeknight dinner or even when you have guests. It’s healthy, filling, and incredibly tasty—what more could you ask for?

How to prepare Slow Cooker Lemon Herb Chicken with Fluffy Rice

Preparing this meal is a breeze. You’ll need to gather the following ingredients:

Ingredients:

4 chicken breasts
2 lemons (juiced)
1 tablespoon olive oil
2 teaspoons dried oregano
2 teaspoons garlic powder
Salt and pepper to taste
2 cups chicken broth
1 cup long-grain rice
Fresh herbs for garnish (e.g., parsley or thyme)

Steps:

In a slow cooker, combine chicken breasts, lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
Pour in the chicken broth and stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, add rice to the slow cooker.
Check the rice for doneness and adjust the moisture if needed by adding more broth or water.
Serve garnished with fresh herbs.

How to serve Slow Cooker Lemon Herb Chicken with Fluffy Rice

When serving this dish, you can lay the fluffy rice on a plate and top it with the tender lemon herb chicken. Drizzle some of the flavorful broth from the slow cooker over the top. Adding fresh herbs like parsley or thyme not only looks great but also adds a vibrant pop of flavor. It’s a complete meal, so feel free to pair it with a fresh side salad or steamed veggies if you want.

How to store Slow Cooker Lemon Herb Chicken with Fluffy Rice

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you’re planning to keep it longer, consider freezing portions for up to 2 months. Just make sure to cool the dish down before placing it in the freezer. When you’re ready to enjoy, simply thaw and reheat!

Tips to make Slow Cooker Lemon Herb Chicken with Fluffy Rice perfectly

Make sure to season your chicken well with salt and pepper. This enhances the flavor greatly.
If you want more lemon flavor, add some lemon zest into the slow cooker.
Keep an eye on the rice in the last 30 minutes. Adjust the liquid if it looks dry to ensure it’s fluffy.

Variations

You can switch up the herbs based on your flavor preferences. For instance, try using thyme, rosemary, or even fresh herbs if you have them on hand. You can also substitute the chicken with boneless pork chops for a different twist, or use brown rice instead of white rice for a healthier option.

FAQ

Q: Can I use frozen chicken breasts?
A: Yes, you can! Just add an hour of cooking time to ensure they’re fully cooked.

Q: What can I serve with this dish?
A: It pairs well with a simple green salad or steamed vegetables for a well-rounded meal.

Q: Can I make this recipe ahead of time?
A: Yes! You can prepare all the ingredients the night before and store them in the slow cooker insert in the fridge. In the morning, just set it to cook!

Slow Cooker Lemon Herb Chicken with Fluffy Rice is a delightful dish that brings flavor, comfort, and simplicity to your table. Give it a try, and enjoy the effortless cooking experience!

Slow Cooker Lemon Herb Chicken with Fluffy Rice

Print Recipe

A delicious and easy slow cooker meal featuring tender chicken and fluffy rice with zesty lemon and herbs.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Slow Cooking
Cuisine: American
Diet: Poultry

Instructions

In a slow cooker, combine chicken breasts, lemon juice, olive oil, oregano, garlic powder, salt, and pepper.
Pour in the chicken broth and stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, add rice to the slow cooker.
Check the rice for doneness and adjust the moisture if needed by adding more broth or water.
Serve garnished with fresh herbs.

Notes

For more lemon flavor, add lemon zest. Use different herbs to customize the flavor.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Keywords: slow cooker, lemon chicken, easy recipe, weeknight dinner, healthy meal