Slow Cooker Lemon Herb Chicken with Fluffy Rice is a tasty and easy meal. This dish is perfect for busy days when you want something delicious without spending too much time in the kitchen. The chicken cooks slowly, soaking up all the flavors of lemon and herbs, making every bite enjoyable.

Pourquoi faire cette recette

This recipe is great for several reasons. First, it uses a slow cooker, so you can set it and forget it. You can come home to a warm, flavorful meal after a long day. Second, it’s a healthy option. The chicken is lean, and you can add lots of fresh herbs. Finally, it pairs perfectly with fluffy rice, making it a complete dinner.

Comment préparer Slow Cooker Lemon Herb Chicken with Fluffy Rice

Ingrédients :

4 chicken breasts
1 cup chicken broth
2 tablespoons lemon juice
2 teaspoons dried oregano
2 teaspoons dried thyme
Salt and pepper to taste
2 cups rice
4 cups water
Fresh herbs for garnish (optional)

Étapes :

Place the chicken breasts in the slow cooker.
In a bowl, mix the chicken broth, lemon juice, oregano, thyme, salt, and pepper.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6-7 hours or until the chicken is tender.
About 30 minutes before the chicken is done, cook the rice. In a pot, bring water to a boil.
Add the rice to the boiling water, reduce heat, and simmer until fluffy.
Once the chicken is done, shred it with two forks. Serve it with the fluffy rice.
Garnish with fresh herbs if you like.

Comment servir Slow Cooker Lemon Herb Chicken with Fluffy Rice

Serve this dish hot. Place a scoop of fluffy rice on a plate and top it with the lemon herb chicken. If you want, sprinkle some fresh herbs on top for extra flavor and color.

Comment conserver Slow Cooker Lemon Herb Chicken with Fluffy Rice

You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure to separate the chicken and rice if you can. You can also freeze the chicken for up to 3 months. Just be sure to thaw it in the fridge before reheating.

Astuces pour réussir Slow Cooker Lemon Herb Chicken with Fluffy Rice

Use fresh herbs if possible; they add more flavor.
Don’t lift the lid of the slow cooker while cooking, as it will release heat and extend cooking time.
Taste the chicken after a few hours and adjust the seasoning if needed.

Variations

You can add vegetables like carrots, bell peppers, or zucchini to the slow cooker for a one-pot meal. Just chop them up and add them with the chicken. You can also use brown rice instead of white rice for a healthier option.

FAQ

Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but it will take a little longer to cook.

Q: Can I cook this recipe on high heat?
A: Yes, you can cook it on high for about 3-4 hours, but low heat is recommended for better flavor.

Q: Can I make this recipe gluten-free?
A: Yes, just ensure that the chicken broth you use is gluten-free. Most broth varieties are, but always check the label.