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Sizzling Chinese Pepper Steak with Onions

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A delicious and easy-to-follow recipe for Sizzling Chinese Pepper Steak with Onions, combining juicy beef and crunchy vegetables with a spicy kick.

Ingredients

Scale
  • 500 g beef steak, sliced thinly
  • 2 bell peppers (red and green), sliced
  • 1 large onion, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • Rice for serving (optional)

Instructions

  1. In a large bowl, combine the beef steak with soy sauce, black pepper, sugar, garlic, and ginger. Let marinate for 15 minutes.
  2. Heat the sesame oil in a large skillet or wok over medium-high heat.
  3. Add the marinated beef strips to the skillet and cook until browned, about 3-5 minutes.
  4. Add the bell peppers and onion to the skillet. Stir-fry for another 5 minutes until the vegetables are tender but still crunchy.
  5. Remove from heat and serve hot over rice, if desired.

Notes

Avoid overcooking the steak to keep it tender. Use fresh vegetables for added crunch and color. Adjust the amount of pepper to taste.

Nutrition

Keywords: beef, pepper steak, Chinese recipe, quick dinner, healthy meals

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