Simple Herbed Green Beans are a fresh and flavorful side dish that can brighten up any meal. Made with just a few ingredients, this recipe is quick, easy, and perfect for both special occasions and casual dinners.
Why make this recipe
This recipe is a great choice for many reasons. First, it is healthy and packed with nutrients. Green beans are low in calories and high in vitamins. Second, it is simple to make and takes very little time. Lastly, the combination of garlic, olive oil, and fresh green beans creates a delicious flavor that everyone will enjoy.
How to prepare Simple Herbed Green Beans
Ingredients:
- Fresh green beans
- Olive oil
- Garlic (minced)
- Salt
- Black pepper
Steps:
- Wash and trim the green beans.
- In a large pot, bring salted water to a boil.
- Add the green beans and cook for about 4-5 minutes until tender-crisp.
- Drain the beans and transfer them to a bowl of ice water to stop cooking.
- In a skillet, heat olive oil over medium heat and add minced garlic; sauté until fragrant.
- Add the green beans to the skillet, season with salt and black pepper, and toss to combine.
- Serve warm.
How to serve Simple Herbed Green Beans
Serve Simple Herbed Green Beans as a side dish with your favorite main courses. They go well with grilled chicken, fish, or meat. You can also add them to a salad for some extra crunch and color.
How to store Simple Herbed Green Beans
If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, simply warm them in a skillet for a few minutes.
Tips to make Simple Herbed Green Beans perfectly
- Do not overcook the green beans. They should remain bright green and slightly crunchy.
- Use fresh garlic for the best flavor.
- Experiment with different herbs, like parsley or thyme, for added taste.
Variations
You can add different flavors to your green beans. Try adding lemon juice for a zesty twist or sprinkle some grated Parmesan cheese on top for a cheesy option.
FAQ
1. Can I use frozen green beans?
Yes, you can use frozen green beans. Just make sure to thaw and drain them before cooking.
2. Can I make this recipe ahead of time?
Yes, you can prepare the green beans in advance and reheat them before serving.
3. What can I serve with Simple Herbed Green Beans?
These green beans pair well with grilled meats, pasta dishes, or even a hearty casserole.
Simple Herbed Green Beans
A fresh and flavorful side dish made with green beans, garlic, and olive oil, perfect for brightening up any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 lb Fresh green beans
- 2 tbsp Olive oil
- 2 cloves Garlic (minced)
- 1 tsp Salt
- ½ tsp Black pepper
Instructions
- Wash and trim the green beans.
- In a large pot, bring salted water to a boil.
- Add the green beans and cook for about 4-5 minutes until tender-crisp.
- Drain the beans and transfer them to a bowl of ice water to stop cooking.
- In a skillet, heat olive oil over medium heat and add minced garlic; sauté until fragrant.
- Add the green beans to the skillet, season with salt and black pepper, and toss to combine.
- Serve warm.
Notes
Do not overcook the green beans; they should remain bright green and slightly crunchy. Use fresh garlic for the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: green beans, side dish, healthy, vegetarian, quick recipe