If you’re looking for a quick and hearty breakfast that the whole family will love, look no further than the Simple Egg Bake Casserole. This dish is not only easy to prepare but also packed with protein, making it a great way to start your day. Whether you serve it on a busy weekday morning or at a cozy weekend brunch, this casserole is sure to be a hit!

Why make this recipe

Making the Simple Egg Bake Casserole is a smart choice for several reasons. First, it’s versatile. You can customize it with your favorite vegetables, meats, and cheeses. Second, it can be made ahead of time. Bake it the night before, and just reheat it in the morning for a stress-free breakfast. Lastly, it’s nutritious! With eggs, veggies, and optional meats, you get a balance of protein and vitamins in a single dish.

How to prepare Simple Egg Bake Casserole

Ingredients:

6 eggs
1 cup milk
1 cup shredded cheese
1 cup diced vegetables (like bell peppers, onions, and spinach)
1 cup cooked and crumbled sausage or ham (optional)
Salt and pepper to taste
Cooking spray or butter for greasing the dish

Steps:

Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the cheese, diced vegetables, and cooked meat if using.
Pour the mixture into the greased baking dish.
Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
Let it cool for a few minutes before slicing and serving. Enjoy your nutritious breakfast!

How to serve Simple Egg Bake Casserole

Serve your Simple Egg Bake Casserole warm, cut into squares. It goes great with a side of fresh fruit, toast, or even a simple salad. You can also drizzle some hot sauce or salsa on top for a little extra kick!

How to store Simple Egg Bake Casserole

If you have leftovers, store them in an airtight container in the refrigerator. The casserole will last for about 3-4 days. You can reheat it in the microwave or oven until warmed through.

Tips to make Simple Egg Bake Casserole perfectly

Make sure to whisk the eggs well, so they’re fully combined with the milk.
Use fresh vegetables for the best flavor and texture.
Don’t overbake the casserole. Keep an eye on it, and take it out when the eggs are just set.
Experiment with different types of cheese for unique flavors!

Variations

There are endless ways to customize your Simple Egg Bake Casserole! Here are a few ideas:

Add spices like paprika or Italian seasoning for extra flavor.
Substitute the diced vegetables with whatever you have on hand, like zucchini or mushrooms.
Use different proteins like turkey bacon or tofu for a vegetarian option.

FAQ

1. Can I make this casserole ahead of time?
Yes! You can prepare it the night before and bake it in the morning. Just keep it covered in the fridge.

2. Can I freeze leftover casserole?
Yes, you can freeze it. Just let it cool completely, then wrap it tightly before placing it in the freezer. It can be stored for up to 2 months.

3. What can I serve with this casserole?
You can serve it with fruit, toast, or a fresh salad. It’s a great standalone dish but pairs well with many sides!

Try making this Simple Egg Bake Casserole for your next breakfast, and enjoy a delicious and satisfying meal that everyone will love!

Simple Egg Bake Casserole

Print Recipe

A quick and hearty breakfast casserole that is easy to prepare and packed with protein, ideal for busy mornings or cozy brunches.

Author: tahiriimouhsingmail-com
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian (optional)

Ingredients

Scale

6 eggs
1 cup milk
1 cup shredded cheese
1 cup diced vegetables (like bell peppers, onions, and spinach)
1 cup cooked and crumbled sausage or ham (optional)
Salt and pepper to taste
Cooking spray or butter for greasing the dish

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
In a large bowl, whisk together the eggs, milk, salt, and pepper.
Stir in the cheese, diced vegetables, and cooked meat if using.
Pour the mixture into the greased baking dish.
Bake for 25-30 minutes, or until the eggs are set and the top is slightly golden.
Let it cool for a few minutes before slicing and serving.

Notes

Great served with fresh fruit, toast, or a simple salad. Can be made ahead of time and reheated in the morning.

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 20g
Cholesterol: 400mg

Keywords: breakfast, casserole, eggs, easy recipe, family-friendly