Description
Delicious caramel apple pie bombs with a crispy pastry shell, perfect for sharing.
Ingredients
- 1 package refrigerated pie crusts
- 2 cups apples, peeled and diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut them into squares.
- In a bowl, mix the diced apples, caramel sauce, sugar, and cinnamon.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the corners of the pie crust over the filling to create a sealed pocket.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Serve warm, optionally with whipped cream or vanilla ice cream.
Notes
Make sure your apples are nicely diced. Mixing caramel with the apples ensures flavor in every bite. Keep an eye on baking time for perfect golden brown results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American