Caramel Apple Pie Bombs are a delightful twist on traditional apple pie. They combine the warm flavors of cinnamon and caramel with a crispy pastry shell. These little treats are perfect for sharing and are sure to impress your family and friends!
Why make this recipe
This recipe is not just delicious; it is also incredibly easy to make. With simple ingredients and straightforward steps, you can whip up these tasty bombs in no time. They’re great for parties, gatherings, or just a cozy night in. Plus, who doesn’t love the combination of warm apples and gooey caramel in a flaky crust?
How to prepare Simple Caramel Apple Pie Bombs
Ingredients:
- 1 package refrigerated pie crusts
- 2 cups apples, peeled and diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Optional: whipped cream or vanilla ice cream for serving
Steps:
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- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut them into squares.
- In a bowl, mix the diced apples, caramel sauce, sugar, and cinnamon.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the corners of the pie crust over the filling to create a sealed pocket.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Serve warm, optionally with whipped cream or vanilla ice cream.
How to serve Simple Caramel Apple Pie Bombs
These bombs are best served warm. You can add a drizzle of extra caramel sauce on top for an indulgent treat. Pair them with whipped cream or a scoop of vanilla ice cream to take them to the next level!
How to store Simple Caramel Apple Pie Bombs
If you have any leftovers, store them in an airtight container at room temperature for up to two days. You can also refrigerate them if you plan to keep them longer. To reheat, simply pop them in the oven for a few minutes until they’re warm again.
Tips to make Simple Caramel Apple Pie Bombs perfectly
- Make sure your apples are nicely diced so they fit well inside the pie crust.
- Mixing the caramel sauce with the apples before filling will ensure that every bite is packed with flavor.
- Keep an eye on the baking time; you want them golden brown but be careful not to overcook.
Variations
Feel free to get creative with this recipe! You can add nuts for some crunch or try different fruits like pears or peaches for a unique twist. You can also use chocolate sauce instead of caramel if you’re a chocolate lover!
FAQ
Q: Can I use frozen pie crusts?
A: Yes, frozen pie crusts work just fine. Just make sure to thaw them according to package instructions before using.
Q: What kind of apples are best for this recipe?
A: Firm apples like Granny Smith, Honeycrisp, or Fuji work best as they hold their shape during baking and provide a nice tartness.
Q: Can I make these ahead of time?
A: You can prepare the filling and cut the pie crusts ahead of time. Just assemble them before you’re ready to bake!
Now you’re all set to make your own Simple Caramel Apple Pie Bombs! Enjoy the deliciousness!
Simple Caramel Apple Pie Bombs
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Delicious caramel apple pie bombs with a crispy pastry shell, perfect for sharing.
Ingredients
- 1 package refrigerated pie crusts
- 2 cups apples, peeled and diced
- 1/2 cup caramel sauce
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
- Optional: whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts and cut them into squares.
- In a bowl, mix the diced apples, caramel sauce, sugar, and cinnamon.
- Place a spoonful of the apple mixture in the center of each square.
- Fold the corners of the pie crust over the filling to create a sealed pocket.
- Brush the tops with the beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Serve warm, optionally with whipped cream or vanilla ice cream.
Notes
Make sure your apples are nicely diced. Mixing caramel with the apples ensures flavor in every bite. Keep an eye on baking time for perfect golden brown results.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American