Scalloped Potatoes
Introduction
Scalloped potatoes are a classic comfort food that brings warmth and satisfaction to any meal. This dish features tender layers of thinly sliced potatoes baked in a luscious cheese sauce. Perfect for family gatherings or cozy dinners, scalloped potatoes are an all-time favorite that never fails to please.
Why make this recipe
Making scalloped potatoes from scratch is not only simple, but it also allows you to customize the flavors to your liking. With creamy cheese and the option to add spices, this dish can easily become a standout side. Plus, it’s an excellent way to use up extra potatoes and cheese, making it both delicious and economical. You’ll love how the layers of potatoes meld together with the cheesy goodness for a truly satisfying dish.
How to prepare Scalloped Potatoes
Preparing scalloped potatoes is straightforward and can be done in just a few steps. Follow the instructions below to make this creamy, cheesy delight.
Ingredients:
- 4 cups potatoes (thinly sliced)
- 3 tbsp butter (for cheese sauce)
- 1 1/2 cups milk
- 3 tbsp all-purpose flour (for roux)
- 1 1/2 cups sharp cheddar cheese (grated, for sauce)
- 1/2 cup cheese (cheddar or Gruyère, grated, for topping)
- Salt (to taste)
- 1/2 cup green onions (optional, sliced for garnish)
- 1 pinch cayenne pepper (optional, for extra heat)
Steps:
- Preheat your oven to 375°F (190°C) for even baking.
- Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour to create a roux and cook for 1-2 minutes until golden.
- Gradually add 1 1/2 cups of milk, whisking constantly to avoid lumps. Simmer for 5-7 minutes until thickened. Remove from heat and stir in 1 1/2 cups of grated sharp cheddar cheese until melted and smooth. Season with salt to taste and a pinch of cayenne pepper if desired.
- Layer half of the thinly sliced potatoes in the baking dish, slightly overlapping. Pour half of the cheese sauce over the potatoes and spread evenly. Repeat with the remaining potatoes and cheese sauce.
- Sprinkle 1/2 cup of extra grated cheese over the top of the casserole.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Remove from oven and allow the dish to rest for 10-15 minutes before serving. Garnish with sliced green onions if desired.
How to serve Scalloped Potatoes
Scalloped potatoes can be served as a side dish alongside meats, like roasted chicken or ham. You can also eat them by themselves as a hearty main dish. Pair them with a fresh salad for a complete meal.
How to store Scalloped Potatoes
Store any leftover scalloped potatoes in an airtight container in the fridge. They will stay fresh for about 3-4 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to make Scalloped Potatoes perfectly
- Use starchy potatoes like Russets for the best texture.
- Slice the potatoes as uniformly as possible for even cooking.
- Don’t skip the resting time after baking! It helps the layers set and makes serving easier.
Variations
- Try adding cooked bacon or ham for extra flavor.
- Experiment with different cheeses like mozzarella or Gruyère for varied taste.
- For a healthier twist, add in steamed broccoli or spinach between the layers.
FAQ
1. Can I prepare scalloped potatoes in advance?
Yes, you can prepare the dish up to the baking step and then refrigerate it. When ready to bake, follow the original baking instructions.
2. Can I freeze scalloped potatoes?
Yes, scalloped potatoes can be frozen. Make sure to let them cool completely, then cover tightly with freezer-safe wrap. They can be kept frozen for up to 2 months.
3. What can I use instead of cheddar cheese?
You can use any cheese of your choice, like Gruyère, mozzarella, or even a blend for a unique flavor. Just keep in mind that different cheeses will affect the taste and texture of the final dish.
Enjoy making and savoring your scalloped potatoes!
Scalloped Potatoes
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Delicious, creamy scalloped potatoes with layers of cheese and tender potato slices baked to perfection.
Ingredients
- 4 cups potatoes (thinly sliced)
- 3 tbsp butter (for cheese sauce)
- 1 1/2 cups milk
- 3 tbsp all-purpose flour (for roux)
- 1 1/2 cups sharp cheddar cheese (grated, for sauce)
- 1/2 cup cheese (cheddar or Gruyère, grated, for topping)
- Salt (to taste)
- 1/2 cup green onions (optional, sliced for garnish)
- 1 pinch cayenne pepper (optional, for extra heat)
Instructions
- Preheat your oven to 375°F (190°C) for even baking.
- Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- In a medium saucepan, melt 3 tablespoons of butter over medium heat. Whisk in 3 tablespoons of flour to create a roux and cook for 1-2 minutes until golden.
- Gradually add 1 1/2 cups of milk, whisking constantly to avoid lumps. Simmer for 5-7 minutes until thickened. Remove from heat and stir in 1 1/2 cups of grated sharp cheddar cheese until melted and smooth. Season with salt to taste and a pinch of cayenne pepper if desired.
- Layer half of the thinly sliced potatoes in the baking dish, slightly overlapping. Pour half of the cheese sauce over the potatoes and spread evenly. Repeat with the remaining potatoes and cheese sauce.
- Sprinkle 1/2 cup of extra grated cheese over the top of the casserole.
- Cover with foil and bake for 45 minutes, then uncover and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Remove from oven and allow the dish to rest for 10-15 minutes before serving. Garnish with sliced green onions if desired.
Notes
Use starchy potatoes like Russets for the best texture. Slice potatoes uniformly for even cooking. Don’t skip resting time after baking!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American