Savory Breakfast Sausage and Cheese Casserole
Introduction
If you’re looking for a hearty and satisfying breakfast, the Savory Breakfast Sausage and Cheese Casserole is the perfect dish. This comforting casserole combines the flavors of savory sausage, creamy cheese, and fluffy eggs, all baked together in a delightful way. It’s easy to prepare and a great way to start your day!
Why make this recipe
There are many reasons to love this casserole! First, it is simple to make and requires minimal prep time. Second, it can feed a crowd, making it ideal for family gatherings or brunch with friends. Third, you can customize it with your favorite ingredients or sides. Plus, who doesn’t love the combination of sausage and cheese to kick off the morning?
How to prepare Savory Breakfast Sausage and Cheese Casserole
Preparing this casserole is straightforward and quick. With just a few simple steps, you can have a delicious breakfast ready in no time. Follow the easy instructions below, and you’ll be on your way to a tasty meal.
Ingredients:
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil and let cool.
- Unroll the crescent roll dough and press it evenly into a greased 9×13-inch casserole dish.
- Sprinkle the cooked sausage over the dough layer.
- Add an even layer of shredded cheddar cheese on top of the sausage.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the casserole layers evenly.
- Bake for 30–35 minutes or until set and golden brown on top.
- Let cool slightly before slicing into squares and serving warm.
How to serve Savory Breakfast Sausage and Cheese Casserole
Serve this casserole warm, straight from the oven, for the best taste. It makes a lovely centerpiece for your breakfast table. You can add fresh fruit or yogurt on the side for a bright touch, or serve it with hot coffee or tea.
How to store Savory Breakfast Sausage and Cheese Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole will stay fresh for about 3 to 5 days. You can reheat individual portions in the microwave or serve it cold for a quick breakfast option.
Tips to make Savory Breakfast Sausage and Cheese Casserole perfectly
- Make sure to drain the sausage well to avoid a soggy bottom.
- Press the crescent roll dough firmly to prevent it from puffing up too much while baking.
- Allow the casserole to cool for a few minutes before slicing to ensure clean cuts.
Variations
Feel free to make this casserole your own! You can add vegetables like bell peppers, spinach, or diced tomatoes for extra nutrients. You could also mix in different cheeses, such as pepper jack for a spicy kick or mozzarella for a milder flavor.
FAQ
Q: Can I prepare this casserole ahead of time?
A: Yes! You can assemble the casserole the night before and store it in the fridge. Just bake it in the morning.
Q: Can I use different types of sausage?
A: Absolutely! You can use turkey sausage, chicken sausage, or even vegetarian sausage as a substitute.
Q: Is this recipe gluten-free?
A: No, but you can use gluten-free crescent roll dough to make it gluten-free. Just check for suitable brands at your local store.
Enjoy your delicious Savory Breakfast Sausage and Cheese Casserole!
Savory Breakfast Sausage and Cheese Casserole
A hearty and satisfying casserole made with sausage, cheese, and eggs, perfect for breakfast gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Friendly
Ingredients
- 6 large eggs
- 1 pound breakfast sausage
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried minced garlic
- ½ teaspoon dried minced onion
- 1 refrigerated crescent roll dough sheet
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the breakfast sausage until fully cooked; drain excess oil and let cool.
- Unroll the crescent roll dough and press it evenly into a greased 9×13-inch casserole dish.
- Sprinkle the cooked sausage over the dough layer.
- Add an even layer of shredded cheddar cheese on top of the sausage.
- In a mixing bowl, whisk together eggs, milk, black pepper, sea salt, garlic, and onion until well combined.
- Pour the egg mixture over the casserole layers evenly.
- Bake for 30–35 minutes or until set and golden brown on top.
- Let cool slightly before slicing into squares and serving warm.
Notes
Press the crescent roll dough firmly to prevent it from puffing up while baking. Allow the casserole to cool for a few minutes before slicing.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 260mg
Keywords: breakfast casserole, sausage, cheese, easy breakfast, baked breakfast