Sausage Hash Brown Breakfast Casserole
A hearty breakfast casserole combining savory sausage, crispy hash browns, and creamy cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 lb sausage
- 1 package (30 oz) frozen hash browns
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 12 large eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, draining any excess fat.
- In a large bowl, combine the hash browns, cooked sausage, cheddar cheese, onion, bell pepper, eggs, milk, salt, and pepper.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes, or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
Make sure the sausage is fully cooked before mixing. Use frozen hash browns for convenience, and feel free to customize the recipe with your favorite spices or vegetables.
Nutrition
- Serving Size: 1 square
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast casserole, sausage, hash browns, easy recipe, family meal