Sausage Egg and Cheese Casserole
A hearty breakfast casserole with savory sausage, fluffy eggs, and melted cheese, perfect for feeding a crowd.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound sausage
- 8 large eggs
- 2 cups shredded cheese (cheddar or your choice)
- 2 cups milk
- 4 cups bread cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until it is browned, about 5-7 minutes.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well blended.
- Add the bread cubes, cooked sausage, and cheese to the egg mixture. Stir well to combine.
- Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Bake for 35-45 minutes, until the eggs are set and the top is golden.
- Let it cool for a few minutes before serving.
Notes
For a bit of spice, consider using spicy sausage or adding diced jalapeños. You can prepare the casserole the night before for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: casserole, breakfast, sausage, eggs, cheese, easy recipe, brunch
Find it online: https://www.recipessmart.com/sausage-egg-cheese-casserole/