Welcome to the world of comfort food! If you’re looking for a hearty meal that’s easy to prepare and great for feeding a crowd, look no further than Sausage and Egg Casserole. This dish combines savory sausage, fluffy eggs, and cheese, making it a perfect choice for breakfast, brunch, or even a cozy dinner.
Why Make This Recipe
Sausage and Egg Casserole is not only delicious but also versatile. You can customize it with your favorite vegetables and cheese. It’s an excellent make-ahead option, so you can prepare it the night before and simply pop it in the oven in the morning. Plus, it’s an easy way to serve a crowd; just cut it into pieces, and everyone can enjoy a warm, filling meal!
How to Prepare Sausage and Egg Casserole
Making this casserole is as easy as 1-2-3! Follow these simple steps to create a dish that everyone will love.
Ingredients
- 1 lb sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup bread cubes (optional)
- 1 cup diced vegetables (optional)
- Salt and pepper to taste
Steps
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer sausage, cheese, and optional bread/vegetables in a greased baking dish.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Allow to cool slightly before serving.
How to Serve Sausage and Egg Casserole
Serve this casserole warm, straight from the oven. It pairs wonderfully with fresh fruit, toast, or a light salad. For added flair, you can sprinkle some fresh herbs on top, like parsley or chives, before serving.
How to Store Sausage and Egg Casserole
If you have leftovers (which is always a good idea!), store them in an airtight container in the fridge. The casserole will keep well for about 3-4 days. You can also freeze individual portions for a quick meal later!
Tips to Make Sausage and Egg Casserole Perfectly
- Cook the sausage thoroughly: Make sure the sausage is browned and thoroughly cooked before adding it to the casserole.
- Customize the cheese: Try different types of cheese like cheddar, mozzarella, or pepper jack for extra flavor.
- Add moisture: If you opt for bread cubes, they can soak up moisture and add texture! Make sure to use slightly stale bread for best results.
Variations
Feel free to switch things up:
- Meatless: Use a veggie sausage or skip the meat entirely.
- Spicy: Add jalapeños or a pinch of cayenne for a kick.
- Low-carb: Use cauliflower rice instead of bread for a low-carb version.
FAQ
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before, cover it, and refrigerate it. Just pop it in the oven the next morning!
Can I use different types of sausage?
Absolutely! Feel free to use turkey sausage, chicken sausage, or even plant-based sausage.
How can I reheat leftovers?
Reheat individual portions in the microwave for a quick meal or warm in the oven at 350°F until heated through.
Enjoy your delicious Sausage and Egg Casserole! It’s a dish that brings warmth and satisfaction to any table.
Print
Sausage and Egg Casserole
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: None
Description
A hearty and comforting casserole made with savory sausage, fluffy eggs, and cheese, perfect for breakfast, brunch, or dinner.
Ingredients
- 1 lb sausage
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup bread cubes (optional)
- 1 cup diced vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned; drain.
- In a large bowl, whisk together eggs, milk, salt, and pepper.
- Layer sausage, cheese, and optional bread/vegetables in a greased baking dish.
- Pour the egg mixture over the layers.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Allow to cool slightly before serving.
Notes
Serve warm with fresh fruit, toast, or a light salad. Optionally sprinkle fresh herbs on top before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American