Sausage and Egg Casserole is a hearty and delicious dish perfect for breakfast, brunch, or even dinner. It’s a crowd-pleaser that combines the rich flavors of sausage, fluffy eggs, and melted cheese, all baked together in one dish. This recipe is simple to make and can be easily customized to suit your taste.
Why make this recipe
You should make Sausage and Egg Casserole because it’s easy and quick to prepare. It’s great for feeding a crowd, making it perfect for family gatherings or holiday mornings. Plus, it is versatile. You can add your favorite ingredients, such as vegetables or different kinds of cheese, to make it your own. With just a few ingredients, you’ll have a warm and filling meal that everyone will love!
How to prepare Sausage and Egg Casserole
Ingredients:
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 2 cups bread (optional)
- 1 cup vegetables (optional)
- Salt and pepper to taste
Steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the cooked sausage in a greased baking dish, followed by bread and vegetables if using.
- Pour the egg mixture over the layers and top with shredded cheese.
- Bake for 25-30 minutes or until the eggs are set and the cheese is bubbly.
- Let cool slightly before serving.
How to serve Sausage and Egg Casserole
Once your casserole is baked, slice it into squares and serve warm. You can enjoy it as is or with a side of fruit or a light salad. For added flavor, serve it with hot sauce or your favorite condiment.
How to store Sausage and Egg Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3-4 days. To reheat, simply warm it in the oven until heated through, or use the microwave for a quick option.
Tips to make Sausage and Egg Casserole perfectly
- Make sure to cook the sausage fully before adding it to the casserole to avoid raw meat.
- Whisk the eggs well to ensure a fluffy texture.
- For the best results, let the casserole sit for a few minutes after baking before serving. This will help it set and make it easier to cut.
- You can use stale bread for added flavor and texture.
Variations
Feel free to switch things up with these variations:
- Substitute the sausage with bacon or ham for a different protein option.
- Use different types of cheese, like mozzarella, cheddar, or feta.
- Add in seasonal vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor.
FAQ
Can I make this casserole ahead of time?
Yes! You can prepare it the night before and bake it in the morning, making breakfast a breeze.Can I freeze Sausage and Egg Casserole?
Yes, you can freeze it! Just make sure to cool it completely before wrapping it tightly and storing it in the freezer. It can last for up to 2 months.Can I use egg substitutes?
Yes, you can use egg substitutes or egg whites for a lighter version of this casserole. Just adjust the quantities according to the package instructions.
Now that you have everything you need, enjoy making and sharing this delicious Sausage and Egg Casserole!
Sausage and Egg Casserole
A hearty and delicious dish perfect for breakfast, brunch, or dinner, combining sausage, fluffy eggs, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 pound sausage
- 6 eggs
- 1 cup milk
- 2 cups shredded cheese
- 2 cups bread (optional)
- 1 cup vegetables (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned, then drain excess fat.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Layer the cooked sausage in a greased baking dish, followed by bread and vegetables if using.
- Pour the egg mixture over the layers and top with shredded cheese.
- Bake for 25-30 minutes or until the eggs are set and the cheese is bubbly.
- Let cool slightly before serving.
Notes
For best results, let the casserole sit for a few minutes before serving to help it set and make it easier to cut.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast, casserole, sausage, eggs, cheese