Sausage and Egg Breakfast Casserole
Start your day with a warm and hearty Sausage and Egg Breakfast Casserole, perfect for gatherings or family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- Pillsbury crescent dough
- 6 large eggs
- 1 lb sausage
- 1 cup shredded cheese
Instructions
- Preheat the oven to the temperature specified on the crescent dough package.
- Unroll the crescent dough and press it into the bottom of a greased baking dish.
- In a bowl, whisk together the eggs and add salt and pepper to taste.
- Cook the sausage in a skillet until browned, then drain any excess fat.
- Spread the cooked sausage over the crescent dough, then pour the eggs on top.
- Sprinkle cheese over the egg mixture.
- Bake according to the crescent dough package directions, or until the eggs are set and the dish is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Drain sausage well to avoid excess grease. Consider whisking in some milk for creaminess.
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 280mg
Keywords: breakfast, casserole, easy recipe, sausage, eggs, family meal